Pioneer Womans Bbq Jalapeno Poppers Recipes

BBQ JALAPENO POPPERS

Steps:

• 1. Preheat oven to 275. Cut jalapenos in half lengthwise, using plastic bags or rubber gloves. Try to keep the stems intact, as they look prettier that way.
• 2. With a spoon, scrape out the seeds and light colored membranes. Remember, the heat comes from the seeds and membranes so if you can handle the sizzle, leave some of them intact. In a bowl, mix the cream cheese cheddar cheese, and chopped green onion. Mix gently. You don't have to use an electric mixer, but if you want to, you can (I do, as I'm lazy)
• 3. Stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as possible. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks.
• 4. Brush surface of bacon with your favorite barbecue sauce. Chutney or apricot jelly works well, too. Secure jalapenos with toothpicks and pop them in the oven for an hour or til bacon is sizzling. Serve hot or room temperature and watch them disappear.
• 5. Hint: Make three times more than you need. Trust me. Poppers can be assembled up to a day ahead of time and kept in the fridge before cooking. Or, they can be fully cooked and frozen in plastic bags til you need them. Just thaw and warm up in the oven before serving.

JALAPENO POPPERS

Steps:

• 1. Preheat oven to 275 degrees F.
• 2. Cut the jalapenos in half lengthwise. Try to keep the stems intact for presentation. With a spoon, scrape out the seeds and light-colored membranes (if you love spicy, go ahead and keep some in).
• 3. In a bowl, combine the cream cheese, cheddar cheese and chopped green onion. mix the ingredients together gently. You can either do this by hand or with a mixer.
• 4. Stuff each hollowed jalapeno half with the cheese mixture.
• 5. Wrap bacon slices around each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno,as the bacon will contract as it cooks.
• 6. Brush the surface of the bacon with your favorite bbq sauce. (Chutney or apricot jelly works well, too!)
• 7. Secure the jalapenos with toothpicks and pop them in the oven for about 1 hour, or until the bacon is sizzling.
• 8. Serve hot or at room temperature

BBQ JALAPENO POPPERS - PIONEER WOMAN

Steps:

• Preheat oven to 275 degrees. Begin by cutting jalapenos in half lengthwise. With a spoon, scrape out the seeds and light-colored membranes. Now, in a bowl, combine the cream cheese, cheddar cheese, and chopped green onion. Mix the ingredients together gently. Next, stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as you can. Brush the surface of the bacon with your favorite barbecue sauce. Secure the jalapenos wth toothpicks and pop them in the oven for 1 hour or until the bacon is sizzling.

JALAPENO POPPERS

Steps:

• Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
• If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
• Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
• Serve immediately, or they're also great at room temperature.

PIONEER WOMAN'S BBQ JALAPENO POPPERS

Steps:

• Preheat oven to 275 F. Begin by cutting the jalapenos in half lengthwise. Try to keep their stems intact. They look prettier that way. With a spoon, scrape out the seeds and light-colored membrances. Mix cream cheese, cheddar cheese and onion. Stuff each hollowed jalapeno half with the cheese mixture. Wrap the bacon slices araound each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks. Brush the surface of the bacon with your favorite barbecue sauce. Chutney or apricot jelly works well too! Secure the jalapenos with toothpicks and pop them in the oven for 1 hour, or until the bacon is sizzling.