Pioneer Woman Roasted Cauliflower Recipes

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CAULIFLOWER SOUP (PIONEER WOMAN)



Cauliflower Soup (Pioneer Woman) image

Wow. Who knew cauliflower soup could be so exciting. I couldn't stop eating this. This is a definite make-again recipe. I skipped the sour cream and still loved it. If you want to make this a smoother, thicker soup--use an immersion blender to puree and cook an additional 10 minutes after pureeing. Recipe courtesy of The Pioneer Woman Cooks Food From My Frontier.

Provided by AmyZoe

Categories     Cauliflower

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 onion, finely dice
1 carrot, finely diced
1 stalk celery, finely diced
1 cauliflower head, cored and roughly chopped
2 tablespoons fresh parsley, minced
2 quarts low sodium chicken broth or 2 quarts chicken stock
6 tablespoons all-purpose flour
2 cups whole milk
1 cup half-and-half
1 -2 teaspoon salt
black pepper, to taste
1 cup sour cream (heaping, at room temperature)
crusty bread, for serving

Steps:

  • Melt 1/2 stick of butter in a heavy pot over medium heat, then add the onion and cook until translucent, about 3 minutes.
  • Add the carrot and celery.
  • Stir and cook for a few more minutes.
  • Throw in the cauliflower.
  • Stir it around, cover, and cook over very low heat for 15 minutes.
  • Add the minced parsley.
  • Add the chicken broth and simmer for 10 minutes.
  • In the meantime, make white sauce: Melt the remaining 1/2 stick of butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, then pour in the milk, whisking to combine.
  • Remove the white sauce from the heat and pour in the half-and-half.
  • Pour the white sauce mixture into the pot.
  • Add a teaspoon to 2 of salt and pepper to taste, and allow the soup to simmer for another 20 to 30 minutes.
  • The soup will thicken slightly but shouldn't be overly thick. Give it a taste and add additional salt or other seasonings as necessary.
  • To serve the soup, place the room temperature sour cream in the bottom of the soup tureen. Then addd the whole pot of hot soup to the tureen. Stir gently to combine and immediately serve with warm rolls.

Nutrition Facts : Calories 212, Fat 16.3, SaturatedFat 9.6, Cholesterol 41.8, Sodium 371.9, Carbohydrate 11.7, Fiber 1.4, Sugar 4.4, Protein 7

CHILI LIME CAULIFLOWER WITH SMOKEY MAYO



Chili Lime Cauliflower with Smokey Mayo image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 large head cauliflower, broken into florets
2 tablespoons olive oil
1 tablespoon chile-lime seasoning, such as Tajin
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup mayonnaise
1 tablespoon honey
1/2 tablespoon smoked paprika
1/4 teaspoon kosher salt
2 cloves garlic, pressed
1 lime, juiced
1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce from the can
2 scallions, sliced thinly

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
  • For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
  • Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.

OVEN ROASTED CAULIFLOWER



Oven Roasted Cauliflower image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
1/3 cup extra-virgin olive oil
2 1/2 tablespoons lemon juice
1 1/2 teaspoons finely chopped fresh rosemary leaves
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh cracked white pepper
1 1/2 teaspoons minced garlic

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
  • Remove the pan from the oven and serve immediately.

ROASTED CAULIFLOWER RECIPE - EASIEST WAY TO COOK DELICIOUS ROASTED CAULIFLOWER RECIPE



Roasted Cauliflower Recipe - Easiest Way to Cook Delicious Roasted Cauliflower Recipe image

Roasted Cauliflower Recipe Preheat an oven to 450 degrees f (230 degrees c).

Provided by Source: i.ytimg.com

Categories     Breakfast Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Whole Roasted Cauliflower With Butter Sauce â€" Eatwell101
This roasted cauliflower recipe has such satisfying flavor
Cauliflower Steaks | FaveHealthyRecipes.com
12 Amazing Thanksgiving Vegetable Dishes | Delicious
Roasted Cauliflower - A Better Choice
Roasted Mushrooms with Garlic Butter Sauce Recipe â€" Eatwell101

Steps:

  • Source: www.eatwell101.com Whole Roasted Cauliflower With Butter Sauce â€" Eatwell101, Preheat an oven to 450 degrees f (230 degrees c). Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Drizzle olive oil and lemon ... Easy vegan sheet pan roasted cauliflower, tomatoes, and garbanzo beans.
  • Source: i.pinimg.com This roasted cauliflower recipe has such satisfying flavor, In a large bowl, combine the first 8 ingredients; Drizzle olive oil and lemon ... Easy vegan sheet pan roasted cauliflower, tomatoes, and garbanzo beans. Mix cauliflower florets and garlic in a large bowl.
  • Source: irepo.primecp.com Cauliflower Steaks | FaveHealthyRecipes.com, In a large bowl, combine the first 8 ingredients; Easy vegan sheet pan roasted cauliflower, tomatoes, and garbanzo beans. Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Jul 10, 2019 · step 1.
  • Source: eatwellenjoylife.com 12 Amazing Thanksgiving Vegetable Dishes | Delicious, Preheat an oven to 450 degrees f (230 degrees c). Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. In a large bowl, combine the first 8 ingredients; Mix cauliflower florets and garlic in a large bowl.
  • Source: www.abetterchoice.com.au Roasted Cauliflower - A Better Choice, Mix cauliflower florets and garlic in a large bowl. In a large bowl, combine the first 8 ingredients; Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Easy vegan sheet pan roasted cauliflower, tomatoes, and garbanzo beans.
  • Source: www.eatwell101.com Roasted Mushrooms with Garlic Butter Sauce Recipe â€" Eatwell101, Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Drizzle olive oil and lemon ... In a large bowl, combine the first 8 ingredients; Easy vegan sheet pan roasted cauliflower, tomatoes, and garbanzo beans.

Nutrition Facts : Nutrition Information Serving

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