Pioneer Woman Ramen Pho Recipes

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PIONEER WOMAN'S SIMPLE SESAME NOODLES



Pioneer Woman's Simple Sesame Noodles image

I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.

Provided by SashasMommy

Categories     Asian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons sugar
4 garlic cloves, Minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil (or to taste)
4 tablespoons canola oil
2 tablespoons hot water
4 whole green onions, Sliced Thin
12 ounces Asian noodles or 12 ounces other thin noodles

Steps:

  • Whisk together first 8 ingredients.
  • Cook the noodles as directed on package and drain.
  • Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
  • Serve topped with green onions.

Nutrition Facts : Calories 171.2, Fat 16.2, SaturatedFat 1.7, Sodium 672, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 1.5

GUSSIED-UP RAMEN



Gussied-Up Ramen image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 13

One 3-ounce package instant chicken or pork ramen
1 tablespoon grated ginger
2 teaspoons chili paste
2 cremini mushrooms, torn
2 cloves garlic, grated
1/2 cup frozen green beans, thawed
1/2 cup shredded rotisserie chicken
1 cup baby spinach
1 tablespoon butter
1 tablespoons hoisin sauce
2 tablespoons bean sprouts, rinsed
2 tablespoons bagged shredded carrots
1/2 teaspoon sesame oil

Steps:

  • Add 2 cups of water to a small pot over high heat. Add the seasoning packet from the instant ramen, along with the ginger, chili paste, mushrooms and garlic. Bring to a boil.
  • Add the ramen noodles, green beans and chicken and cook until the noodles are softened and the chicken is heated through, about 3 minutes. Remove from the heat and stir in the spinach and butter. Stir until the butter has melted and the spinach has wilted, about 30 seconds. Transfer to a large bowl.
  • Garnish the edge of the bowl with the hoisin sauce, bean sprouts and carrots. Drizzle over the sesame oil and enjoy.

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