Pioneer Woman Chicken Soup Recipe 45

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CHICKEN SOUP



Chicken Soup image

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.

Categories     main dish     soup

Time 2h20m

Yield 12 servings

Number Of Ingredients 9

1 whole Chicken
1 whole Bay Leaf
64 oz. fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 tsp. Salt
Ground Black Pepper

Steps:

  • Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.

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