Pioneer Woman Chicken And Dressing Casserole Recipes

PIONEER WOMAN CHICKEN AND DRESSING CASSEROLE

Steps:

• Preheat the oven to 350°F (180°C).
• Set aside a 9x13-inch baking dish that has been greased.
• Combine condensed soups and milk in a large mixing basin. Cooked chicken is added last.
• Place the chicken mixture in the baking dish that has been prepared.
• Pour melted butter over the dry stuffing mix in a separate basin. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Over the chicken mixture, scatter the buttered crumbs.
• Wrap foil around the dish. Cover and bake for about 20 minutes at 350°F.
• Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top.

AUNT JEWEL'S CHICKEN DRESSING CASSEROLE

Steps:

• Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
• Bake in the preheated oven for 45 minutes.

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
• Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
• Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
• Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
• Bake in the preheated oven until lightly browned and bubbling, about 1 hour.