Pioneer Rich Mushroom Sauce Recipes

PIONEER RICH MUSHROOM SAUCE

Pioneer Rich Mushroom Sauce image

Make and share this Pioneer Rich Mushroom Sauce recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 5/8 ounce) package gravy mix (Pioneer Brown Gravy Mix preferred)
2 cups water
8 ounces mushrooms, sliced
1/4 lb butter or 1/4 lb margarine
2 tablespoons red wine (Burgundy, Merlot or Cabernet are all just fine)
1/2 teaspoon garlic powder

Steps:

Saute mushrooms in butter.
Mix gravy powder to water; heat and stir until thickened.
Add all ingredients together and heat until fully incorporated and heated through.

Nutrition Facts : Calories 173.4, Fat 15.7, SaturatedFat 9.9, Cholesterol 40.8, Sodium 458.1, Carbohydrate 6.7, Fiber 0.9, Sugar 0.8, Protein 2.1

GARLIC BUTTER MUSHROOMS

Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

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