Pioneer Caramel Dumplings Recipes

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PIONEER CARAMEL DUMPLINGS



Pioneer Caramel Dumplings image

This recipe came from my Mother, who got it from her Mother, a daughter of Utah Pioneers. It is rich and delicious, and best of all easy to make.

Provided by caribouk9

Categories     Dessert

Time 35m

Yield 7-9 serving(s)

Number Of Ingredients 15

caramel syrup
3/4 cup sugar
2 1/2 cups hot water
3/4 cup sugar
1 tablespoon margarine
1 teaspoon vanilla
1/4 teaspoon salt
dumplings
1 cup flour
2 tablespoons margarine
2 teaspoons baking powder
2 tablespoons sugar
1/3 cup milk
1 pinch salt
1/3 cup chopped nuts (optional)

Steps:

  • Part One:
  • In a heavy skillet - Melt 3/4 Cup sugar until amber just put sugar in the pan and turn on heat to medium, sugar will melt and turn amber - it burns quickly so stir constantly). As soon as the sugar is melted, turn off the heat and add hot water. Turn the heat back up and boil slowly until the sugar agin disolves. Add 3/4 Cup sugar, Margarine and salt. Stir until disolved. Remove from heat and add vanilla.
  • Part Two:.
  • Work Margarine into the flour. Add salt sugar and backing powder. Mix until it becomes a crumbly mixture. Add milk until moistened. Add optional nuts if desired. Dumplings shouldn't be too sticky or too dry. Roll dumplings into balls just smaller than a golf ball.
  • Reheat the syrup to a slow boil. Add the dumplings one at a time using a spoon. Turn down heat, cover and cook for 10 minutes. Once cooked remove from heat, remove cover and let stand for 5 minutes.

CARAMEL APPLE PUFF DUMPLINGS



Caramel Apple Puff Dumplings image

Very nice and yummy dessert. Nice presentation and wonderful too! This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip.

Provided by Manami

Categories     Dessert

Time 55m

Yield 4 dumplings, 4 serving(s)

Number Of Ingredients 13

1 sheet frozen puff pastry
4 medium cooking apples (Golden Delicious or Jonathan)
4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend
2 tablespoons unsalted butter or 2 tablespoons margarine
1 teaspoon cinnamon
1 egg, lightly beaten
1 teaspoon water
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/4 teaspoon lemon juice, for apples in case they start to turn brown
1/2 cup prepared caramel ice cream topping
1/3 cup toasted chopped pecan halves
Cool Whip (optional)
vanilla ice cream (optional)

Steps:

  • Dumplings:.
  • Preheat oven to 400°F.
  • Thaw and unfold puff pastry.
  • On lightly floured surface, roll the pastry into a 16" sqaure.
  • Cut with a knife into 4 equal pieces.
  • Peel and core cpples.
  • Trim the bottoms so the apples sit flat.
  • Place 1 apple in the center of each square.
  • Use 1/4 teaspoon of lemon juice if apples start to trun brown.
  • Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon.
  • Spoon into apples.
  • Beat the egg and water together in a small bowl.
  • Moisten the edge of the pastry with the mixture.
  • Bring the pastry up around the apple, pleating the pastry as needed to form a seal.
  • Place the dumplings in an ungreased 9x13 inch baking dish.
  • Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda.
  • Bake for 35 minutes until golden brown.
  • When ready to serve; heat the caramel sauce and the toasted pecans.
  • Place a warm dumpling on a serving plate and drizzle the sauce over the top.
  • Garnish with cool-whip or vanilla ice cream, if desired.

Nutrition Facts : Calories 720.3, Fat 36.6, SaturatedFat 10.6, Cholesterol 62.2, Sodium 320.3, Carbohydrate 96.2, Fiber 6.8, Sugar 34.2, Protein 8

SAUCY CARAMEL DUMPLINGS



Saucy Caramel Dumplings image

When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.

Provided by 68Ranchero

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1 cup brown sugar
1 3/4 cups boiling water
1 tablespoon margarine
1/2 cup white sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 pinch salt

Steps:

  • For the sauce, melt the margarine in a casserole dish on top of the stove.
  • Add brown sugar and boiling water.
  • Bring to a boil.
  • Remove from heat.
  • Mix all of the dumpling ingredients together.
  • Drop by spoonfuls into the sauce.
  • Bake, uncovered, at 375 degrees for 30 minutes.

Nutrition Facts : Calories 517, Fat 9.9, SaturatedFat 2.2, Cholesterol 4.3, Sodium 268.4, Carbohydrate 104.3, Fiber 0.8, Sugar 78.1, Protein 4.3

CARAMEL DUMPLINGS



Caramel Dumplings image

This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.

Provided by Pink Princess

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups self raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla essence
1/3 cup milk
30 g butter
1 1/2 cups brown sugar
1 pinch salt
1 1/2 cups water

Steps:

  • Rub white sugar and butter together.
  • Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
  • In a saucepan, melt the butter.
  • Add brown sugar, salt and water.
  • Bring to boil and ensure all the sugar is melted.
  • Drop tablespoonfulls of the dough mixture into the sauce.
  • Cover and simmer for 15 minutes.

RICH CARAMEL DUMPLINGS



Rich Caramel Dumplings image

This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!

Provided by Mercy

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups boiling water
2 cups brown sugar
2 tablespoons butter
1/2 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons butter, softened
1/2 cup milk

Steps:

  • Boil the syrup ingredients in a saucepan for 10 minutes.
  • Blend the dry ingredients together.
  • Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
  • Add the milk and stir lightly until mixed.
  • Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
  • Bake at 350°F for 30 minutes.
  • When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4

CARAMEL DUMPLINGS



Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

GLOSSY CARAMEL DUMPLINGS



Glossy Caramel Dumplings image

Make and share this Glossy Caramel Dumplings recipe from Food.com.

Provided by Mrs. Duncan Mahogany

Categories     Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
  • For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3

PIONEER WOMAN APPLE DUMPLINGS



Pioneer Woman Apple Dumplings image

It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 granny smith apples
2 (8 ounce) cans crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1 dash cinnamon
1 (12 ounce) can Mountain Dew soda

Steps:

  • Peel and core apples.
  • Cut apples into 8 slices each.
  • Roll each apple slice in a crescent roll.
  • Place in a 9 x 13 buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour over apples.
  • Pour Mountain Dew around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
  • Then go to confession. Quickly.

Nutrition Facts : Calories 565.6, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.4, Carbohydrate 77.8, Fiber 3.2, Sugar 49, Protein 5.8

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