Pioneer Basic Muffins Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

EASY BLUEBERRY MUFFINS I

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
• Bake for 20 minutes. Serve hot.

BASIC MUFFINS

Steps:

• Melt the butter in a small saucepan or in the microwave on low heat.
• Sift, measure and then place the flour in a large bowl.
• Add the baking powder, salt and sugar.
• Beat the egg well in a small bowl.
• Add the milk, vanilla and melted butter and mix thoroughly.
• Put the above wet ingredients into the large bowl of dry ingredients.
• Stir just until the flour mixture is moistened.
• Fill greased muffin tins 1/2 to 2/3 full.
• Bake at 400 F or 200 C for 20-25 minutes.
• The muffins should be golden brown in colour and spring back when touched.

THE AWESOME-EST BLUEBERRY MUFFINS

Steps:

• Preheat oven to 385 degrees.
• In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
• In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
• Add blueberries, reserving 1/2 cup, to mixture and stir 3 times.
• Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top. (Brown sugar can be used instead.)
• Bake 20 to 25 minutes and allow to cool completely.
• In small saucepan over medium-low heat, stir together 1 cup frozen or fresh blueberries (if using fresh, add 2 tsp water) and 1 tsp sugar. Cook until berries pop and liquid begins to thicken. Dump in heaping 1/4 cup plain yogurt and stir to combine. Drizzle on muffins.

PIONEER BASIC MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease muffin tins.
• 1. In a large bowl, combine flour, sugar, baking powder and salt.
• 2. In another bowl, beat together oil, milk and eggs.
• 3. Add liqid mixture to dry ingredients and blen just enough for a lumpy
• batter.
• 4. Spoon into muffin tin and fill each to 3/4 ful.
• 5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin.
• comes out clean.