Pinwheel Pasta Bake Recipes

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DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE



Dump-and-Bake Wagon Wheel Pasta Casserole image

With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy and healthy vegetarian dinner that's perfect for busy weeknights!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 7

16 ounces (about 5 cups dry) uncooked mini wheels pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 teaspoon salt
¼ cup chopped fresh basil (optional)
2 cups grated mozzarella cheese
Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil

Steps:

  • Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
  • In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
  • Bake (covered) for 25 minutes.
  • Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
  • Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
  • Garnish with optional grated Parmesan cheese and fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 317 kcal, Carbohydrate 48 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 964 mg, Fiber 3 g, Sugar 5 g

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