Pintxo Gilda Basque Pepper Olive And Anchovy Skewers Recipes
EASY SPANISH GILDA RECIPE - PEPPER, OLIVE, & ANCHOVY SKEWERS
This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth.
Provided by David Pope
Categories Appetizer
Time 2m
Number Of Ingredients 4
Steps:
- Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
- Start by skewering the gherkin on a toothpick.
- Next, skewer one extreme end of the anchovy fillet, followed by the guindilla peppers.
- Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
- Finish it by skewering the olive on top, and then dress your skewers in a bit of extra virgin olive oil.
Nutrition Facts : Calories 11.15 kcal, Carbohydrate 0.24 g, Protein 0.85 g, Fat 0.8 g, SaturatedFat 0.13 g, Cholesterol 2.4 mg, Sodium 99.6 mg, Sugar 0.03 g, ServingSize 1 serving
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