Pintobeanfudge Recipes

PINTO BEAN FUDGE

Steps:

• Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
• Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

PINTO BEAN FUDGE

Steps:

• 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
• 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

NO BAKE PINTO BEAN FUDGE

Steps:

• Mash beans.
• Mix well together all ingredients.
• Butter a 9x13 inch pan and spread mixture.
• Put in refrigerator and chill thoroughly.
• Cut into squares.
• * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

PINTO BEAN FUDGE

Steps:

• 1. Spray a 9" x 13" pan or dish with veg. cooking spray. Set aside.
• 2. Mash or puree beans. Add butter or margarine, cocoa, baking chocolate and vanilla.
• 3. Mix in powdered sugar gradually.
• 4. Add chopped nuts of your choice and press into the prepaired pan. Cut into desired pieces and store in the refri.