Pinto Beans In Spicy Tomato Sauce Recipes
PINTO BEAN AND CHICKEN CASSEROLE
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
- Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
- Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g
SAUCY CHICKEN WITH PINTO BEANS AND RICE
Spice it up with Saucy Chicken with Pinto Beans and Rice! Ham and a jalapeño pepper add supporting flavors to this chicken with pinto beans and rice dish.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally. Remove chicken from skillet; cover to keep warm.
- Add onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers. Add chicken.
- Bring to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.
Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 42 g
MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
TUSCAN WHITE BEANS IN TOMATO SAUCE
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 8h50m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
- Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
- Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.7 g, Fat 5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 558.3 mg, Sugar 2.4 g
PINTO BEANS IN SPICY TOMATO SAUCE
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans so I use pintos, but I am sure they would work also. Cooked beans freeze well so it makes sense to cook the whole package and be done.
Provided by Amy in Kansas
Categories Beans
Time 10h
Yield 10-12 cups
Number Of Ingredients 9
Steps:
- Sort and rinse beans to remove bad beans, rocks and dirt.
- Soak overnight or between 6-8 hours.
- Drain and rinse soaked beans.
- Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
- When cooked, drain water from beans.
- Add tomato sauce, chili powder, garlic powder and onion powder.
- Heat through to meld flavors.
- Cool and freeze 2 cups of beans in sauce in quart bags.
Nutrition Facts : Calories 356.9, Fat 1.7, SaturatedFat 0.3, Sodium 1883.4, Carbohydrate 66, Fiber 16.4, Sugar 6.1, Protein 21.2
More about "pinto beans in spicy tomato sauce recipes"
FASSOULIA BI ZEIT – PINTO BEANS IN TOMATO SAUCE
From dinas-kitchen.com
5/5 (1)Category Main CourseCuisine LebaneseTotal Time 13 hrs 25 mins
- Drain the beans and add them with 700 ml water to a medium pot. Cover and bring to a boil over high heat, until the steam starts to escape from under the lid. Turn heat to medium-low. Simmer, covered, for about 30 minutes, or until beans are soft and tender. Keep covered on stove and move to next step.
- Heat the olive oil in a second medium pot over medium-high heat and cook the onions and the garlic for few minutes until wilted and slightly brown, stirring all the time. Pour in the beans with the water, stir in the tomato paste and the spices.
- Cook, uncovered, over medium heat for about 30 minutes, or until the sauce is thick enough. Stir occasionally. Adjust to your taste if required.
- Pour in the beans into a bowl and garnish with some parsley. Serve lukewarm or cold with pita bread, black olives and radish.
SWEET & SPICY PINTO BEANS | PINTO RECIPE | RANDALL BEANS
From randallbeans.com
Estimated Reading Time 2 mins
CHICKPEAS, KIDNEY BEANS AND LENTILS WITH A SPICY TOMATO SAUCE
From foodandspice.com
Cuisine North IndianServings 4-6
10 BEST PINTO BEANS IN TOMATO SAUCE RECIPES | YUMMLY
From yummly.co.uk
10 BEST PINTO BEANS IN TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
MEXICAN PINTO BEANS (SPICY) - YOUTUBE
From youtube.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
52 EASY AND TASTY PINTO BEANS AND PORK RECIPES BY HOME ...
From cookpad.com
PINTO BEAN CHILI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
THICK AND SPICY CHILI WITH BEANS RECIPES
From tfrecipes.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST PINTO BEANS IN TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
BAKED BEANS IN TOMATO SAUCE RECIPE
From crecipe.com
10 BEST PINTO BEANS DICED TOMATOES RECIPES | YUMMLY
From yummly.com
PINTO BEANS IN SPICY TOMATO SAUCE RECIPES
From tfrecipes.com
VEGAN PINTO BEAN RECIPES
From share-recipes.net
PINTO BEANS TOMATO SAUCE - RECIPES | COOKS.COM
From cooks.com
PIQUANT BEAN SAUCE | PINTO BEAN RECIPE | RANDALL BEANS
From randallbeans.com
RECIPES WITH PINTO BEAN, AND TOMATO SAUCE (PAGE 1 ...
From foodferret.com
MEXICAN PINTO BEANS - VEGAN RECIPES
From recipeforvegans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love