PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
PINTO BEAN CASSEROLE
-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.
Nutrition Facts : Calories 374 calories, Fat 15g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1117mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
PINTO BEAN & GROUND BEEF CASSEROLE
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Provided by PollyB
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef, onion, and pepper.
- Place in a sprayed casserole dish.
- Layer next 3 ingredients.
- Mix milk and corn meal together.
- Pour on top of other ingredients.
- Bake at 400 degrees for 20 to 25 minutes until golden brown.
PINTO BEAN CASSEROLE
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!
Provided by Appalachia Momma
Categories Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef and onion together, drain well.
- Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
- Stir well and then place into a large baking dish.
- Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
- Bake at 400 degrees for 30 or minutes until golden brown.
PINTO BEAN CASSEROLE
Steps:
- Brown hamburger, onion, and green pepper. Drain. Mix in casserole dish the following:
- browned hamburger, onion, green pepper, pinto beans, tomato sauce, and grated cheese.
- Mix corn muffin mix with egg and milk. Blend together. Spread on top of mixture in casserole dish.
- Bake at 400 degrees F for 30 to 40 minutes until bread on top is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINTO BEAN AND RICE CASSEROLE
This casserole is quick and simple. It tastes great with tortilla chips.-Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350°, uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired.
Nutrition Facts :
PINTO BEAN AND CHICKEN CASSEROLE
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
- Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
- Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g
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