Pinto Bean Soup With Cornmeal Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINTO BEAN SOUP WITH CORNMEAL DUMPLINGS



Pinto Bean Soup With Cornmeal Dumplings image

Always on the hunt for simple but satisfying meals that don't burden me with a chiller full of leftovers. This recipe is an adaptation of a recipe published by Taste of Home's Cooking for 2 magazine and would work well with black beans. 6 points on the WW Momentum Plan as per the Recipe Builder.

Provided by justcallmetoni

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

1/3 cup chopped onion
1/4 cup fresh baby carrots, cut into 1/4-inch slices
1 garlic clove (optional)
1 (14 1/2 ounce) can pinto beans, rinsed and drained
1 1/2 cups fat free chicken broth
1 cup chunky salsa, try a roasted garlic or chipotle salsa for best results
1/2-1 teaspoon cumin
1/3 cup whole wheat flour or 1/3 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons cornmeal
1/8 teaspoon salt
1/4 cup fat-free buttermilk
2 tablespoons reduced-fat cheddar cheese, shredded or grated
1/2 scallion, chopped

Steps:

  • Coat a large saucepan with cooking spray, saute onion and carrots (and garlic if using) until tender. (If the pan appears to be too dry, add a tablespoon or so of the chicken broth.) Stir in the cumin until fragrant. Add the the beans, broth and salsa. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced slightly.
  • For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in buttermilk, cheese and scallions just until moistened. Drop by tablespoonfuls six dollops onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering).

Nutrition Facts : Calories 445.3, Fat 2.5, SaturatedFat 0.4, Sodium 1401.7, Carbohydrate 86.7, Fiber 24.2, Sugar 6.9, Protein 24.7

CROCK POT BEAN SOUP WITH CORNMEAL DUMPLINGS



Crock Pot Bean Soup With Cornmeal Dumplings image

This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.

Provided by Kanzeda

Categories     Black Beans

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 19

1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
3 cups water
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
2 teaspoons chili powder
2 garlic cloves, minced
1 (10 ounce) package frozen whole kernel corn
2 medium carrots, sliced
1 large onion, chopped
1 (4 ounce) can chopped green chili peppers
2 tablespoons chicken bouillon or 6 bouillon cubes
1/3 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1 dash salt
1 dash pepper
1 beaten egg white
2 tablespoons milk
1 tablespoon cooking oil

Steps:

  • In a slow cooker or crock pot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic.
  • Cover and cook on low 10 to 12 hours.
  • Can be put in at night and let cook overnight or on high for 4 to 5 hours.
  • For dumplings, in a small bowl stir together flour, cornmeal, baking powder, salt and pepper.
  • In a medium bowl, combine egg white, milk, and oil.
  • Add to flour mixture.
  • Stir with a fork just until combined.
  • Turn crock pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.
  • Cover and cook for 30 minutes.

SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS



Southwestern Bean Soup With Cornmeal Dumplings image

I altered this recipe from my Fix - It and Forget - It cookbook. Yummy bean soup with a southwestern twist that is made in your slow cooker. The cornmeal dumplings is a wonderful addition to this soup.

Provided by Crafty Lady 13

Categories     Beans

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 cooked chicken breast, shredded
3 cups water
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (10 ounce) package frozen whole kernel corn, thawed
1 cup sliced carrot
1 cup chopped onion
1 (4 ounce) can chopped green chilies
2 tablespoons chicken bouillon granules or 2 tablespoons vegetable bouillon granules
1 -2 teaspoon chili powder
2 garlic cloves, minced
1/3 cup flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1 dash salt
1 dash pepper
1 egg white, beaten
2 tablespoons milk
1 tablespoon oil

Steps:

  • Combine 11 soup ingredients in slow cooker.
  • Cover and cook on low 10 - 12 hours or high 4 - 5 hours.
  • Make cumplings by mixing together flour, cornmeal, baking powder, salt and pepper.
  • Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
  • At the end of the soup's cooking time, turn slow cooker to high. Drop dumplings by rounded teaspoonfuls to make 8 mounsd atop the soup.
  • Cover and cook for 30 minutes (do not lift cover).
  • Serve topped with your choice(s) of sour cream, shredded cheddar cheese and crushed tortilla chips.

More about "pinto bean soup with cornmeal dumplings recipes"

PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS
Working in batches, puree the pinto bean soup in a blender until completely smooth. Pour back into the soup pot and whisk or stir in the remaining 4 cups chicken or vegetable broth. Set over medium heat and bring to a simmer. …
From patijinich.com


SLOW-COOKER PINTO BEAN STEW WITH JALAPENO-CORN …
Apr 22, 2024 To prepare dumplings: Just before the end of the 4 (or 8) hours, whisk flour, cornmeal, baking powder and salt in a medium bowl. Add butter and use a pastry blender, two knives or a fork to cut the butter into the dry …
From eatingwell.com


BEAN SOUP WITH CORNMEAL DUMPLINGS - BRENDA GANTT
Jun 19, 2023 Bean Soup with Cornmeal Dumplings is a delicious and flavorful dish that combines the southwestern flavors of kidney beans, black beans, corn, and green chilies with …
From cookingwithbrendagantt.net


SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS RECIPE
The cornmeal dumplings are a wonderful touch, adding a satisfying crunch and a hint of corn flavor to the dish. Quick Facts. Prep Time: 10 hours 15 minutes; Cook Time: 30 minutes; …
From chefsresource.com


PINTO BEAN SOUP WITH CORNMEAL DUMPLINGS RECIPE
Add the Cumin and Beans: Stir in the cumin and cook for 1 minute. Add the pinto beans, chicken broth, and salsa. Bring to a boil, then reduce heat and simmer for 3-5 minutes or until the …
From chefsresource.com


PINTO BEAN STEW WITH CORNBREAD DUMPLINGS - THRIFTYFUN
Place soaked beans in large crockpot with 6 cups of water. Add onions, bell peppers, corn, celery (optional), chili powder, and cumin. Cook on HIGH for 4-6 hours or LOW for 8 hours.
From thriftyfun.com


PINTO BEANS DUMPLINGS - RECIPES - COOKS.COM
southwestern bean soup with cornmeal dumplings In crock pot combine canned beans , water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 …
From cooks.com


PINTO BEANS AND DUMPLINGS - THE SOUTHERN LADY …
Dec 15, 2011 Pinto beans and dumplings is a favorite with my family and a change from just the plain pintos. If I have leftover beans, I might add these the second day. This is an old fashioned way of making pinto beans and …
From thesouthernladycooks.com


SLOW COOKER PINTO BEAN STEW WITH CORN BREAD DUMPLINGS - MIZ …
Oct 12, 2015 Directions For Beans Soak the beans overnight and the next morning drain the beans and rinse them. Place the beans, chopped onion, chopped red pepper, sliced celery, …
From mizhelenscountrycottage.com


PINTO BEAN SOUP WITH CORNMEAL DUMPLINGS RECIPE
Get full Pinto Bean Soup With Cornmeal Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pinto Bean Soup With Cornmeal Dumplings recipe with …
From recipeofhealth.com


PINTO BEAN SOUP WITH CORNMEAL WHITE CHEDDAR DUMPLINGS
Oct 14, 2020 Uncover, spoon 1 Tbsp each of the dumpling batter into the soup, and then re-cover. Let the dumplings steam in the soup for 7-10 minutes or until the dumplings are cooked …
From vegetarianventures.com


5 PINTO BEAN SOUP WITH CORNMEAL DUMPLINGS RECIPES
Get the best and healthy pinto bean soup with cornmeal dumplings Recipes! We have 5 pinto bean soup with cornmeal dumplings Recipes for Your choice!
From recipeofhealth.com


SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS - RECIPE - COOKS.COM
Self-Rising Cornmeal and All Purpose Flour-equal parts, mix with milk. Form into ball, add more flour if needed, to prevent sticking, cut ball in half, lay on an ungreased baking sheet. Bake …
From cooks.com


BEAN SOUP WITH CORNMEAL DUMPLINGS - RECIPE - COOKS.COM
1 (15 1/2 oz.) can red kidney beans, rinsed and drained 1 (15 oz.) can black beans or pinto beans, rinsed and drained 3 c. water 1 (14 1/2 oz.) can Mexican style stewed tomatoes 1 to 2 tsp. chili …
From cooks.com


SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS - RECIPE
May 13, 2016 1 (15 oz.) can kidney beans, drained & rinsed 1 (15 oz.) can black beans, pinto beans or Northern beans 3 c. water 1 (14 1/2 oz.) Mexican style stewed tomatoes 1 pkg. (10 …
From cooks.com


"CROCKPOT" "BEAN SOUP WITH CORNMEAL DUMPLINGS" - RECIPE
1/4 c. yellow cornmeal 1 tsp. baking powder Dash salt Dash pepper 1 beaten egg white 2 tbsp. milk 1 tbsp. cooking oil. In a 3 1/2 or 4 quart crockpot combine canned beans, water, …
From cooks.com


Related Search