Pinto Bean Fudge Recipes
PINTO BEAN FUDGE
This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
- 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.
PINTO BEAN FUDGE
This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the expressions on people's faces when they find out what's in it. I absolutely love it...I hope when you make it, you love it too.
Provided by Cheri Lehnert
Categories Other Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, mash beans with the milk until it is the consistency of mashed potatoes.
- 2. Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
- 3. Add vanilla and confectioner's sugar. Beat until blended.
- 4. Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.
NO BAKE PINTO BEAN FUDGE
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Mash beans.
- Mix well together all ingredients.
- Butter a 9x13 inch pan and spread mixture.
- Put in refrigerator and chill thoroughly.
- Cut into squares.
- * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
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