Pinto Bean Cake Recipes

PINTO BEAN CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
• Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
• Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.

PINTO BEAN CAKE

Steps:

• Preheat oven to 375 degrees.
• Cream sugar and butter.
• Add eggs and mashed pinto beans and mix well.
• Sift together dry ingredients and add to sugar mixture.
• Stir in apples, nuts and vanilla.
• Pour into greased Bundt pan and bake for 45 minutes.

PINTO BEAN CAKE

Steps:

• CREAM butter and sugar together.
• ADD mashed beans and egg. (NOTE: If using canned beans, be sure to rinse and strain beans before mashing. If you make your own pot of beans, strain before mashing. DO NOT USE BEANS WITH MEAT!)
• SIFT dry ingredients into the mashed mixture.
• STIR in nuts and apples. Don't over mix.
• POUR into a 9 or 10 inch greased and floured tube pan. Bake in pre-heated 350-degree oven for one-hour or until done. Inserting toothpick that comes out nearly clean indicates 'done'. Cool about 20 minutes then invert while still warm and set on cake plate.
• DRIZZLE icing over cake while cake is still warm. If icing is too thick, make thinner by adding more milk. Allow cake to completely cool before serving.

PINTO BEAN CAKE

Steps:

• 1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
• 2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
• 3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
• 4. Bake at 375 % for 45 minutes .Let cool .
• 5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
• 6. Add the powdered sugar , and mix until well blended .
• 7. frost bottom layer , place other layer on top . and frost top and sides .