Pinto Bean And Ham Hock Stew Recipes

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PINTO BEANS AND HAM HOCKS



Pinto Beans and Ham Hocks image

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 smoked ham hocks
2 lbs dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons hot sauce
1/2 medium chopped onion

Steps:

  • Boil ham hocks on high heat for 45 minutes.
  • Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
  • Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
  • Serve with rice and a meat side dish. Tastes even better the 2nd day!

Nutrition Facts : Calories 399, Fat 1.4, SaturatedFat 0.3, Sodium 190.5, Carbohydrate 72.1, Fiber 17.8, Sugar 2.7, Protein 24.5

SIMPLE SLOW COOKER PINTO BEANS AND HAM



Simple Slow Cooker Pinto Beans and Ham image

This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.

Provided by Cindy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

14 cups water, divided
2 cups dried pinto beans
1 ham bone with meat
1 large red onion, chopped
2 teaspoons garlic, minced
1 teaspoon ham base (such as Better than Bouillon®)
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
  • Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
  • Cool on Low until beans are tender, about 8 hours.
  • Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g

PINTO BEAN/HAM SOUP



Pinto Bean/Ham Soup image

This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 4 quarts.

Number Of Ingredients 15

1 pound dried pinto beans
6 large carrots, sliced 1/2 inch thick
1 large onion, chopped
6 celery ribs, sliced
1 large garlic clove
3-1/2 to 4 pounds smoked ham hocks
2 teaspoons paprika
CSIPETKE:
1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
1 tablespoon vegetable oil
1/2 cup sour cream, optional
1 tablespoon minced fresh parsley
2 teaspoons vinegar

Steps:

  • Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

Nutrition Facts : Calories 482 calories, Fat 25g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 35g protein.

PINTO BEAN AND HAM HOCK STEW



Pinto Bean and Ham Hock Stew image

Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.

Provided by cervantesbrandi

Categories     Beans

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) bag pinto beans
10 baby carrots, chopped in half
2 stalks celery, chopped
3 garlic cloves, minced
4 tablespoons salt
1 tablespoon pepper
2 smoked ham hocks
1 (8 ounce) can chopped tomatoes
1/4 cup diced onion

Steps:

  • Soak beans overnight in water.
  • Drain and pick out all bad beans or particles.
  • Place beans in a stock pot with 4 cups of water.
  • Add ham hocks and bring to a boil.
  • Let beans and ham hocks boil for about 10 minutes and then turn down heat to medium.
  • Add carrots, garlic, tomatoes, onion and celery.
  • Cook for 4 hours on medium.
  • By this time the ham hocks should be tender enough to take the meat off of the bone.
  • Cut meat into little pieces the size of peas and return meat to soup.
  • Discard bones.
  • Add salt and pepper by measurement or to taste.
  • Cook an additional 30 minutes to an hour to ensure the softness of beans.
  • Enjoy!

Nutrition Facts : Calories 130.8, Fat 0.7, SaturatedFat 0.1, Sodium 4678, Carbohydrate 24.9, Fiber 8.4, Sugar 2.6, Protein 7.6

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