Pinto Bean And Avocado Dip Recipes

AVOCADO BEAN DIP

Steps:

• In a food processor, combine the first nine ingredients; cover and process until smooth. Serve with chips.

PINTO BEAN DIP

Steps:

• In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.

PINTO BEAN AND AVOCADO DIP

Steps:

• Process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
• Process until blended. Mix in tomato and avocado.
• Refrigerate 1 to 2 hours; serve with baked tortilla chips.

PINTO BEAN DIP

Steps:

• Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

PINTO BEAN DIP

Steps:

• In a bowl, mash beans with a fork; stir in 3/4 t.
• salt, pepper, and hot sauce.
• Spread onto a 12-inch serving plate.
• Mash avocados with lemon juice and remaining salt; spread over bean mixture.
• Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer.
• Sprinkle with onions, tomatoes, cheese, and olives.
• Serve with tortilla chips.

MEXICAN AVOCADO BEAN DIP

Steps:

• 1. Pico de Gallo is a chunky salsa that has chopped cilantro,onion, Serrano Chiles,tomato and lime juice, and salt. But if you want to just buy a jar of very chunky salsa and throw it in, that's yummy too.
• 2. Peel Avocados and cut into squares. Add to bowl and Put a little lemon juice on it to prevent it from browning and to give it some flavor. Add Pico de gallo or salsa and the Fetta. Open can of beans, rinse and drain. Add beans to bowl and mix.