Pint Size Pb J Muffins Recipes

PEANUT BUTTER AND JELLY MUFFINS

Steps:

• Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
• Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
• Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.

DELICIOUS PEANUT BUTTER AND JELLY MUFFINS

Steps:

• Pre-heat oven to 375°F
• Spray your muffin tin(s) with non-stick spray. This is helpful because the jam can overflow while baking.
• Line your muffins tin(s) with cupcake liners
• In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, and salt).
• Add the milk, eggs, oil, and peanut butter to the dry ingredients. Using a large spoon, combine until well-mixed.
• Using a small ice cream scoop sprayed with non-stick, add a small layer of batter to the bottom of each cupcake liner.
• Add a dollop of jelly to the top of the batter layer in each.
• Add an additional small layer of batter to the top of the jelly.
• Place inside the preheated oven on the center rack. Bake for 17-18 minutes or until a toothpick inserted into the center of a muffin comes out clean (without wet batter. Jelly may stick to it, which is okay.).

PB & J MUFFINS

Steps:

• Preheat oven to 400º.
• Spray paper muffin cups with nonstick cooking spray.
• In a large bowl, combine flours, baking powder, baking soda, and salt.
• With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
• Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
• Spoon about 2 tablespoons batter into each muffin cup.
• Top each with about 1 teaspoon fruit preserves.
• Cover with remaining batter.
• Bake 15-20 minutes, until toothpick inserted in center comes out clean.

PB AND J MUFFINS - SNEAKY CHEF

Steps:

• Preheat oven to 350 degrees and line a muffin tin with paper liners.
• > In a mixing bowl, whisk together the flour, baking powder, baking soda and salt; set aside. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, Orange Puree and peanut butter. Fold the dry ingredients into the wet and mix until flour is just moistened (don't over-mix or the muffins will be dense).
• > Scoop about two tablespoons of batter into the large muffin cups until half full. Place a heaping teaspoon of jam in the center of each muffin. Cover the jam with another 2 tablespoons or so of batter, filling the cups just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups.
• > Bake for 25 to 30 minutes, until the tops are golden brown.