COFFEE & CHICORY BLEND & CAFE AU LAIT RECIPE
Provided by Laura Fuentes - SuperGlueMom
Number Of Ingredients 2
Steps:
- In a medium sized bowl mix the ground coffee and ground chicory.
- Store in a sealed container.
PINON CAFé AU LAIT
I am a huge coffee drinker...and one of our favorite coffee's has become Pinon coffee..My husband does not like flavored coffee...But he will drink this...I am huge on Café au Lait, and Lattes...This is a favorite holiday coffee...I hope everyone tries and enjoys it... You can purchase Pinon coffee at Sam's or Cost Co, or...
Provided by JoSele Swopes
Categories Hot Drinks
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Make the café au lait:
- 2. Combine the half-and-half, milk, (OPT and sugar) in a small saucepan. Simmer over low heat for 20 minutes
- 3. Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture. Serve immediately.
- 4. You may want to use your espresso machine...for the steamer put half-and-half and milk in your steamer pitcher and steam and foam your mixture, pour a half into cups holding back the foam to top off your cup...spoon foam on top...
- 5. Sprinkle a little Nutmeg on top and Enjoy
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- 3. When the milk is foamy, pour the coffee down the sides of the bowl to maintain a thin layer of foam at the top of the bowl.
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