Pinon Bread Recipes

PINON BREAD

Pinon Bread image

Make and share this Pinon Bread recipe from Food.com.

Provided by Chef Otaktay

Categories Native American

Time 1h45m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups shelled pine nuts
1 cup water
1 pinch salt
2 tablespoons lard or 2 tablespoons vegetable oil

Steps:

Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.

Nutrition Facts : Calories 512, Fat 52.5, SaturatedFat 5.8, Cholesterol 6.1, Sodium 41.3, Carbohydrate 8.8, Fiber 2.5, Sugar 2.4, Protein 9.2

PINON

Pinon image

Make and share this Pinon recipe from Food.com.

Provided by shavaz825

Categories Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

10 very ripe plantains
5 lbs lean ground beef
2 cups canola oil
8 eggs
6 cups cheddar cheese
1/2 cup of white california raisins
10 stuffed olives
6 garlic cloves, choped
1 onion, choped
1 red pepper, choped
1 beef, boullon cube (knor)
3 packages , sazon con achoite
2 packages of sazon sin achiote
1/4 cup , sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended)
salt
pepper
1 stickof butter

Steps:

In a skilet at moderate fire brown the ground beef with salt and pepper. Drain the liquid fron the meat.Add onion ,red pepper, beef cube,sofrito,sazon,olives let simmer for 10 minutes. Add salt and pepper as needed. last add the raisins.lower the fire level and let the beef simmer.
Peel the plantains and slice them thin. Add oil to skillet. fry the plantain slices and place in a try with napkins to retain excess oil. butter up your casserole layer the plantains in the botton beat 4 eggs and pour on top of the bottom layer. Add 3 cups of cheese,ground beef the other 4 eggs beatten chesse then cover with the rest of the plantains.
bake under 375 for 45 minute.
let cool down before slicing.

Nutrition Facts : Calories 1367.1, Fat 93.5, SaturatedFat 28.1, Cholesterol 387.8, Sodium 635.6, Carbohydrate 66.4, Fiber 4.8, Sugar 32.8, Protein 70.2

More about "pinon bread recipes"

IRISH SODA BREAD | A BOUNTIFUL KITCHEN

Mar 5, 2025 There are many variations of this simple bread. The most common are the addition of golden raisins and/or caraway seeds. Golden raisins add a natural sweetness, a lighter …
From abountifulkitchen.com

See details

MONKEY BREAD RECIPE WITH BISCUITS - CARLSBAD CRAVINGS

This Monkey Bread recipe is the ultimate gooey, buttery, pull-apart delight, perfected with expert-tested techniques, ready in just over 60 minutes! Using canned biscuits keeps this recipe quick …
From carlsbadcravings.com

See details

HOW TO MAKE 4 INGREDIENT INDIAN CHAPATI/ROTI BREAD - BAKE PLAY …

Mar 10, 2025 Family-friendly - kids and adults love this soft, flaky bread! Thermomix and conventional - you can make the roti bread dough in a Thermomix, or use a stand mixer. Both …
From bakeplaysmile.com

See details

CASATIELLO NAPOLETANO (TRADITIONAL NEAPOLITAN EASTER BREAD)

Mar 21, 2025 Step 1) - To begin this casatiello recipe, dissolve the active dry yeast in lukewarm water.Stir until the yeast is fully dissolved and slightly foamy. In a large mixing bowl, add the …
From recipesfromitaly.com

See details

PINON BREAD (PI,NON) – WE LOVE GOD!

CATEGORYCUISINETAGYIELD GrainsMexicanBakery, Ethnic/regi12Servings INGREDIENTS 1cPine nuts 1 1/4ozActive dry yeast; (one-package) 1/2tsSugar 1cWarm water 1tsSalt …
From welovegod.org

See details

BAKED PIñóN - AIDA'S KITCHEN

Mar 15, 2024 For this recipe, you will need 3 ripe plantains. With a sharp knife, cut off both ends. Make a slit lengthwise barely touching the flesh from top to bottom. Peel the plantain. Lastly, …
From aidaskitchenboricua.com

See details

PINON BREAD (PI,NON) - SUGAR RUSH RECIPES

When the bread has risen again, after 30 minutes or so, cut 4 or 5 deep slashes across the top. Mix the ground chili with a few spoonfuls of water and paint it over the surface of the bread. …
From sugarrushrecipes.com

See details

PINON BREAD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Pinon Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pinon Bread recipe with 2 cups shelled pine nuts, 1 cup water, 1 pinch salt, 2 tbsp lard or 2 …
From recipeofhealth.com

See details

PINON BREAD (PI,NON) – RECIPES4U2

See details

RECIPETHING - PINON BREAD

Categories: sweet breads-coffee cake Ingredients. 2 eggs ; 3/4 cup sugar ; 1/2 cup butter, melted ; 1 cup cooked and mashed pumpkin ; 1 1/2 cup all-purpose flour ; 1 teaspoon baking powder
From recipething.com

See details

PINON BREAD RECIPES

Steps: In a skilet at moderate fire brown the ground beef with salt and pepper. Drain the liquid fron the meat.Add onion ,red pepper, beef cube,sofrito,sazon,olives let simmer for 10 minutes.
From tfrecipes.com

See details

PINON NUT RECIPES, PINON NUTS, PINE NUTS, PINE NUT RECIPES, NEW …

Pinon Bread Ingredients 1 cup pine nuts 1 (1/4 ounce) package active dry yeast 1/2 tsp sugar 1 cup warm water 1 tsp salt 1 cup whole wheat flour 2 or more cups unbleached white flour …
From pinonnuts.com

See details

PINON BREAD RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Ready In: 1 hour and 45 minutes Ingredients: 4 cups shelled pinon nuts, 1 cup water, 1 pinch salt, 2 tablespoons lard or vegetable oil Serves: 4-8 Ingredients. 4 cups shelled pinon …
From chefsresource.com

See details

PINON BREAD RECIPE - MAGGIE'S RECIPES

Pinon bread is a traditional Southwestern bread that is often served during breakfast. It is known for its unique flavor and texture, thanks to the addition
From maggies-recipes.com

See details

12 HOMEMADE BREADS THAT’LL SPOIL YOU FOR ANYTHING STORE-BOUGHT

4 days ago Get the Recipe: Spiced Beer Bread. Homemade Oat Bread Homemade Oat Bread. Photo credit: Running to the Kitchen. Homemade Oat Bread offers wholesome freshness that …
From reneenicoleskitchen.com

See details

BEST OF NEW MEXICO: HOMEMADE BLUE CORN PINON BREAD

Nov 23, 2014 Bake the bread uncovered for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, or until it is golden brown on top, and when knocked lightly, yields a slightly hollow sound. …
From unicornlove.com

See details

IRISH GUINNESS BREAD | BUTTER YOUR BISCUIT

Mar 3, 2025 Rolled Oats: Give the bread a nice hearty quality and add some visual interest on top.; Whole Wheat Flour; Dark Brown Sugar; Baking Soda and Baking Powder: Gives the …
From butteryourbiscuit.com

See details

PINON BREAD (PI,NON) - MEALSTEPS.COM

1: c: Pine nuts: 1 1/4: oz: Active dry yeast; (one-package) 1/2: ts: Sugar: 1: c: Warm water: 1: ts: Salt: 1: c: Whole wheat flour: 2: c: Unbleached white flour; or ...
From mealsteps.com

See details

STRAWBERRY BREAD - CHEF DENNIS

5 days ago Pour the bread batter into the prepared loaf pan. Place the loaf pan on the center rack of the preheated oven and bake for 50-55 minutes. Or until a toothpick inserted in the …
From askchefdennis.com

See details

PUMPKIN PINON BREAD - THAT'S MY HOME

Aug 20, 2013 Pumpkin Pinon Bread. 1 3/4 c Cooked pumpkin. 1/2 ts Nutmeg. 2 ts Baking powder. 3 Eggs, lightly beaten. 1 1/2 c Light brown sugar, packed. 1/2 ts Salt. 1 ts Cinnamon. …
From thatsmyhome.recipesfoodandcooking.com

See details

LIEVITO MADRE DISCARD SODA BREAD - AN ITALIAN IN MY KITCHEN

Mar 11, 2025 Add-Ins and Variations. Orange zest and currants: Use the zest of one orange and about 100g of currants to add a heavenly aroma and flavor. Caraway seeds: These seeds are …
From anitalianinmykitchen.com

See details

TOASTED PIñON SHORTBREAD - WILLIAMS SONOMA

Preheat an oven to 300°F. Line a baking sheet with parchment paper. In a food processor, combine the flour, sugar, nuts, canela and salt. Pulse 10 times to combine the ingredients and …
From williams-sonoma.com

See details

VEGAN IRISH SODA BREAD - CHOCOLATE COVERED KATIE

Mar 2, 2025 Recipe variations. Cranberry Orange: Replace the raisins with dried cranberries. Stir in the zest of one orange, and swap a third cup of the nondairy milk for orange juice. …
From chocolatecoveredkatie.com

See details

PIñóN BREAD FROM THE SAVORY WAY BY DEBORAH MADISON - CKBK

This bread makes a delicate, nutty-flavored toast, and the dough can also be shaped into rolls and glazed. I sometimes add a little wild sage, which is very aromatic and right with the pine nuts, …
From app.ckbk.com

See details

PINON BREAD (PI,NON) – FREE RECIPES

See details

PINON BREAD RECIPE - EAT YOUR BOOKS

Save this Pinon bread recipe and more from The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes to your own online collection at EatYourBooks.com ...
From eatyourbooks.com

See details

ALMOND FLOUR BLUEBERRY LEMON BREAKFAST BREAD - THE ROASTED ROOT

Mar 6, 2025 Cover the bread pan with foil and bake for 30 minutes on the center rack of the preheated oven. Remove the foil and baking for another 30-40 minutes, or until the bread is …
From theroastedroot.net

See details

ALMOND FLOUR CHOCOLATE BREAD - THE ROASTED ROOT

Mar 19, 2025 Cover the loaf pan in aluminum foil and bake on the center rack of the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes without foil, until the …
From theroastedroot.net

See details

PINON BREAD (PI,NON) RECIPE - BAKER RECIPES

May 12, 2016 1 c Pine nuts 1 1/4 oz Active dry yeast;-(one-package) 1/2 ts Sugar 1 c Warm water 1 ts Salt 1 c Whole wheat flour 2 c Unbleached white flour; or-more 2 tb Cornmeal; for …
From bakerrecipes.com

See details