Pinon Bread Recipes

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PINON BREAD



Pinon Bread image

Make and share this Pinon Bread recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 1h45m

Yield 4-8 serving(s)

Number Of Ingredients 4

2 cups shelled pine nuts
1 cup water
1 pinch salt
2 tablespoons lard or 2 tablespoons vegetable oil

Steps:

  • Mash the pinon nuts on a metate with a mano or mash with a mortar.
  • Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
  • Let batter sit a while before cooking.
  • Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
  • Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.

Nutrition Facts : Calories 512, Fat 52.5, SaturatedFat 5.8, Cholesterol 6.1, Sodium 41.3, Carbohydrate 8.8, Fiber 2.5, Sugar 2.4, Protein 9.2

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