Pinole Recipes

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PINOLE



PINOLE image

Categories     Bread     Quick & Easy     Healthy

Yield 2 People

Number Of Ingredients 4

½ cup yellow cornmeal
2 Tablespoons honey
½ teaspoon cinnamon
1 cup boiling water

Steps:

  • 1. Heat a heavy frying pan on medium heat. 2. When the pan is hot, sprinkle in the cornmeal to dry roast it. 3. Stir until you see the cornmeal starting to turn brown (about 6 to 8 minutes). 4. When it is brown, scrape the cornmeal into a small bowl. 5. Add the honey and cinnamon and mix well. 6. Stir 1 Tablespoon of this mix into 1 cup of boiling water, as the Native Americans did, and let it sit for 10 minutes.

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Estimated Reading Time 5 mins
  • Heat a cast iron or stainless steel pan over moderate heat - do not add oil, then tip in your cup of cornmeal and stir at intervals to make sure it all toasts reasonably evenly and doesn’t catch on the bottom. This will take around 10 minutes or so until is starts changing from white to a soft golden color.
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