Pinnacleandreg High Roller Recipes
"HIGH ROLLER" MUSHROOM PUFF PASTRY
Steps:
- Preheat the oven to 350 degrees F.
- Cut the puff pastry into 60 even squares. Using a pastry brush, brush each square with the beaten egg. Place the squares on a greased sheet pan. Apply the black sesame seeds to the egg wash on top of the squares in different patterns to make them look like dice. Bake the puffs until golden brown about 12 minutes. Let the puffs cool. Cut the puffs in half horizontally for sandwiching.
- Clean and cut all the mushrooms. Heat a large saute pan. Add the cooking oil and saute mushrooms in small batches seasoning with garlic, shallots, salt and pepper. Spread sauteed mushrooms out onto a large tray and allow to cool. Chop the mushrooms and return them to the saute pan. Add the white wine and reduce until the liquid is almost completely evaporated. Add the cream and reduce again until thick.
- Place one scoop of mushroom mixture on the bottom layer of the puff pastry and then top with the other layer to form the sandwich.
HIGH ROLLERS
I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe.
Provided by Candle Lover
Categories Lunch/Snacks
Time 20m
Yield 12 roll ups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cover each tortilla with a thin layer of cream cheese.
- Sprinkle with garlic powder.
- Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
- Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
- Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
- Enjoy.
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