Pinkspaghetti Recipes
PINK SPAGHETTI
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. It's the simplicity that makes this recipe good. I have tried adding oregano and other spices, but I still like the original better. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese.
Provided by ROBIN PENA
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions.
- In blender add tomato sauce, cream cheese, garlic, and bouillon.
- Blend until cream cheese is smooth.
- Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
- Pour sauce into pan and let cook for about 5 minutes; add in the ham.
- Add the spaghetti back to pan and mix everything together.
Nutrition Facts : Calories 703.8, Fat 24.5, SaturatedFat 12.4, Cholesterol 82.6, Sodium 1445.9, Carbohydrate 95, Fiber 5.7, Sugar 9.6, Protein 25.7
CHEESE RAVIOLETTI IN PINK SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
- Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
- Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
- Top with the basil and the remaining 1/4 cup Parmesan before serving.
More about "pinkspaghetti recipes"
PINK SPAGHETTI WITH WILD MUSHROOMS RECIPE - GREAT …
From greatbritishchefs.com
Category StarterTotal Time 50 mins
RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
OUR BEST SPAGHETTI RECIPES
From allrecipes.com
SPAGHETTI - ALLRECIPES
From allrecipes.com
PINK SAUCE PASTA RECIPE - FEMALE FOODIE
From femalefoodie.com
64 BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI PASTA …
From delish.com
PINK SAUCE PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
25 BEST SPAGHETTI RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
PINK SPAGHETTI - CHAMPSDIET.COM
From champsdiet.com
7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
POACHED PEARS, WINTER SALAD AND ‘UNTHINKABLE’ PASTA: IRANIAN ITALIAN ...
From theguardian.com
PINK SAUCE PASTA - 3 INGREDIENT INCREDIBLE PASTA RECIPE - IOWA GIRL …
From iowagirleats.com
SPAGHETTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINK SAUCE SPAGHETTI RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
PANCAKE SPAGHETTI IS THE LATEST VIRAL BREAKFAST TREND - TASTE OF …
From tasteofhome.com
PINOY STYLE SPHAGETTI | SWEET AND CREAMY SPHAGETTI RECIPE
From youtube.com
PINK SPAGHETTY - CUISINART.COM
From cuisinart.com
20+ BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI
From thepioneerwoman.com
PINK SAUCE PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
40 FORK-TWIRLING GOOD SPAGHETTI RECIPES - TASTE OF HOME
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
PINK SPAGHETTI WITH BEET PESTO | MEIKO AND THE DISH
From meikoandthedish.com
CHATGPT CREATES EASY-TO-MAKE 'UPSCALE' PASTA RECIPE WITH …
From insider.com
HOW TO MAKE SPAGHETTI | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
