Pinks Guacamole Dog Recipes

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PINK'S GUADALAJARA DOG



Pink's Guadalajara Dog image

Provided by Food Network

Categories     main-dish

Time 19m

Yield 1 serving

Number Of Ingredients 7

1 soft hot dog bun
2 tablespoons mustard
1 steamed all-beef hot dog
2 tablespoons sweet relish
1/4 cup chopped tomatoes
1 tablespoon diced onions
2 tablespoons sour cream

Steps:

  • Spread a warm, soft hot dog bun with mustard. Place hot dog, relish, tomatoes, and onions on top. Top with sour cream.

PINK'S MILLENNIUM DOG



Pink's Millennium Dog image

Provided by Food Network

Categories     main-dish

Time 29m

Yield 1 serving

Number Of Ingredients 7

1 (12-inch) jalapeno Polish dog
1/2 cup chili
1/4 cup grilled onions
1/4 cup chopped tomatoes
1/4 cup shredded lettuce
1/4 cup guacamole
1 soft hot dog bun

Steps:

  • Place ingredients in order given on a warm, soft hot dog bun. Use caution when eating -- knife and fork recommended!

GIADA DOG AT PINKS



Giada Dog at Pinks image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

6 all-beef hot dogs
2 tablespoons extra-virgin olive oil
8 cremini mushrooms, sliced into 1/4-inch slices
1 small onion, halved and sliced thin from root to tip
1 small onion, halved and sliced thin from root to tip
1 red pepper, thinly sliced
1/4 teaspoon dried oregano
Kosher salt
2/3 cup yellow cherry tomatoes, halved
1 cup shredded mozzarella
2 tablespoons unsalted butter, at room temperature
6 potato hot dog buns

Steps:

  • Heat a 10-inch saute pan over medium heat. Cook the hot dogs, browning them on all sides, until warmed through, about 5 minutes. Remove to a plate and keep warm while making the topping.
  • In the same pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are beginning to brown, about 5 minutes. Add the onions and red peppers, season with the oregano and 1/8 teaspoon salt and continue cooking, stirring occasionally, until the onions and peppers are softened and beginning to brown, about 8 minutes. Turn off the heat and add the tomatoes and 1/8 teaspoon salt. Stir with a rubber spatula just to combine and sprinkle the mozzarella on top to melt.
  • Preheat a grill pan or a broiler to medium-high. Butter the sides of each bun and grill or broil until golden, about 1 minute. Place each hot dog in a toasted bun. Divide the vegetable-cheese mixture evenly over the dogs.

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