Pinkfruitdip Recipes

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PINK FRUIT DIP



Pink Fruit Dip image

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

Steps:

  • In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

PINK FRUIT DIP



Pink Fruit Dip image

Make and share this Pink Fruit Dip recipe from Food.com.

Provided by mailbelle

Categories     Toddler Friendly

Time 5m

Yield 1 bowl of pretty pink dip

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
red food coloring

Steps:

  • Mix softened cream cheese with marshmallow fluff.
  • Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
  • Chill and serve with your favorite fruit.

HOT PINK FRUIT DIP



Hot Pink Fruit Dip image

Delicious fruit dip with any type of fruit such as cantaloupe, honeydew, banana, berries, grapes, pears, apples, etc. It's bright pink color is fun and appetizing! Note: If you use fresh raspberries or frozen unsweetened raspberries, add 2-3 tablespoons sugar to sweeten

Provided by i3ritt

Categories     Raspberries

Time 10m

Yield 4-5 portions

Number Of Ingredients 4

1 (10 ounce) package frozen sweetened raspberries (defrosted)
1/2 cup softened cream cheese
1 cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
  • Add the yogurt and lemon juice and whisk until it is all one color.
  • Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!

Nutrition Facts : Calories 212.2, Fat 12.2, SaturatedFat 7.7, Cholesterol 39.9, Sodium 114.8, Carbohydrate 22.4, Fiber 3.1, Sugar 18.4, Protein 4.8

PINK FLUFF FRUIT DIP



Pink Fluff Fruit Dip image

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Provided by BecR2400

Categories     Spreads

Time 5m

Yield 2 cups of spread or dip, 12-14 serving(s)

Number Of Ingredients 3

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

Steps:

  • Mix together the sour cream and the marshmallow creme (equal parts).
  • Blend in 3 drops of food coloring to make a pretty light pink color.
  • Keep refrigerated or on ice until ready to serve.
  • Serve with your favorite fresh fruit dippers.

Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8

PINK LEMONADE FRUIT DIP



Pink Lemonade Fruit Dip image

This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!

Provided by MarineWife

Categories     Fruit

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 3

4 ounces fat free cream cheese
1 teaspoon pink sugar-free lemonade-flavored drink mix
1 1/2 cups fat-free cool whip

Steps:

  • Beat the cream cheese and lemonade mix together until smooth and combined.
  • Beat in 1/2 cup of the Cool Whip to combine.
  • Fold in the remaining 1 cup of Cool Whip.
  • Refrigerate for at least 1 hour before serving.
  • Serve with fruit slices!

Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.5, Carbohydrate 0.6, Protein 1.4

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