Pinkberry Frozen Yogurt Knockoff Recipes

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COPYCAT PINKBERRY FROZEN YOGURT



Copycat Pinkberry Frozen Yogurt image

Copycat Pinkberry Frozen Yogurt! If you love tart frozen yogurt, you will love this recipe! Just three ingredients! Enjoy as is or topped with fresh fruit.

Provided by Alex Caspero

Categories     dessert

Time 10m

Number Of Ingredients 4

32 ounces Greek yogurt (see notes)
3/4 cup sugar
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Whisk together the yogurt, sugar, vanilla extract and salt. Continue to whisk until the sugar is 'dissolved' in the yogurt mixture. It will seem really thick at first, but keep whisking. It may take 2-3 minutes to get it very smooth and not grainy.
  • Place in the fridge for 30 minutes - 1 hour to chill. While you don't have to do this step, I find it helps create a creamier product when processing the fro-yo.
  • Remove the mixture from the fridge and place in the base of an ice cream maker (I love this one). Process according to manufacturer's directions until thick and creamy. Since I used all greek yogurt for this, it was thick within 10-12 minutes.
  • Enjoy as is for soft-serve consistency, or place in a freezer-safe container and freeze for an additional 2-4 hours before serving.

ALMOST-FAMOUS FROZEN YOGURT



Almost-Famous Frozen Yogurt image

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Steps:

  • Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  • For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

PINKBERRY



Pinkberry image

After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry!

Provided by MeliBug

Categories     Frozen Desserts

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces nonfat plain yogurt
4 ounces fresh green apple juice (i ended up using regular apple juice and it was great too)
2 1/2 ounces nonfat milk
2 ounces granulated sugar
5 tablespoons honey
5 tablespoons lemon juice
8 ounces sweetened whipped cream

Steps:

  • Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
  • Add plain yogurt and mix well. Then add the rest of the ingredients.
  • Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
  • Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
  • Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.

Nutrition Facts : Calories 346.4, Fat 12.9, SaturatedFat 8, Cholesterol 45.2, Sodium 140.3, Carbohydrate 54.4, Fiber 0.2, Sugar 50.4, Protein 6.7

PINKBERRY FROZEN YOGURT KNOCKOFF



Pinkberry Frozen Yogurt Knockoff image

Make and share this Pinkberry Frozen Yogurt Knockoff recipe from Food.com.

Provided by Ms. K

Categories     Frozen Desserts

Time 3h5m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

2 cups plain yogurt
2 cups plain Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
fresh fruit (to garnish)

Steps:

  • Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
  • Pour into an ice cream maker and freeze according to manufacturer's instructions.
  • For a softer consistency, serve right out of the ice cream maker.
  • For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.

Nutrition Facts : Calories 218.2, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 66.6, Carbohydrate 43.4, Sugar 35.1, Protein 4.2

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