Pink Tropical Passion Recipes

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PINK TROPICAL PASSION



Pink Tropical Passion image

This is a little something I came up with when looking for a little refresher. I hope you enjoy it : )

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce vodka
1/2 ounce coconut rum
1 tablespoon creme de coconut
1 teaspoon grenadine
pineapple juice
ice cube
pineapple slice

Steps:

  • mix first four ingredients in tall glass.
  • Add ice to glass.
  • Pour pineapple juice to fill glass.
  • Stir.
  • Put little slice diagonally up pineapple and slide onto glass rim.
  • Serves 1.

Nutrition Facts : Calories 238.5, Sodium 6.2, Carbohydrate 13.4, Sugar 9.3

PASSIONATELY PINK TROPICAL FRUIT SALAD



Passionately Pink Tropical Fruit Salad image

A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may not be in season everywhere. If you can't get passion fruit, try subbing kiwi fruit or green seedless grapes in its place, just something gently tart. Carambola is sweet and for subbing I might recommend something like a cup of honeydew melon chunks. The rest are pretty common, but if not, just sub whatever you have. TNT

Provided by PalatablePastime

Categories     Mango

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 whole pineapple, cut into chunks
2 cups chopped fresh mango
1 carambolas or 1 star fruit, sliced
2 ripe wrinkled passion fruit, split, with pulp removed and seeds strained out
1 (12 ounce) jar maraschino cherries, drained with syrup reserved
1/4 cup sweetened flaked coconut
1 cup white miniature marshmallows or 1 cup pink miniature marshmallow
1 cup sour cream
1/4 cup powdered sugar

Steps:

  • Mix fruits and marshmallows together in a large bowl.
  • Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
  • Gently fold sweetened sour cream dressing into fruit.
  • Cover and chill for several hours before serving (shows as cooking time).

Nutrition Facts : Calories 325, Fat 9.9, SaturatedFat 6.3, Cholesterol 16.9, Sodium 43.3, Carbohydrate 60.8, Fiber 5.1, Sugar 50.1, Protein 2.6

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