Pink Tartar Sauce Recipes

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PINK TARTAR SAUCE



Pink Tartar Sauce image

Make and share this Pink Tartar Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Meat

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1 tablespoon hamburger relish
1 teaspoon dijon-style mustard, grainy
1 teaspoon lemon juice

Steps:

  • In small serving bowl, combine all ingredients.
  • Chill until ready to serve

Nutrition Facts : Calories 16.3, Fat 0.1, Sodium 137, Carbohydrate 4.3, Fiber 0.4, Protein 0.1

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

SALMON WITH PINK PEPPERCORN TARTAR SAUCE



Salmon with Pink Peppercorn Tartar Sauce image

Categories     Dairy     Herb     Valentine's Day     Mayonnaise     Salmon     Sour Cream     Capers     Bon Appétit

Yield Serves 8. Can be doubled

Number Of Ingredients 8

2/3 cup fat-free mayonnaise
1/3 cup fat-free sour cream
1/4 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
2 tablespoons drained capers, coarsely chopped
2 teaspoons pink peppercorns, crushed
Nonstick vegetable oil spray
2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)

Steps:

  • Combine first 6 ingredients in small bowl. Season with salt and pepper. Cover and refrigerate at least 1 day. (Can be prepared 4 days ahead. Keep refrigerated.)
  • Preheat broiler. Spray 2 rimmed baking sheets with vegetable oil spray. Cut salmon crosswise into 1/4-inch-thick slices. Arrange slices in single layer on baking sheets. Sprinkle with salt and pepper. Working in batches, broil until salmon is just opaque in center, about 2 minutes (do not turn salmon over). Cover; chill until cold, at least 1 hour or overnight.
  • Arrange salmon slices on platter. Serve salmon chilled or let stand up to 1 hour at room temperature. Pass tartar sauce separately.

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