Pink Tartar Sauce Recipes

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PINK TARTAR SAUCE



Pink Tartar Sauce image

Make and share this Pink Tartar Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Meat

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1 tablespoon hamburger relish
1 teaspoon dijon-style mustard, grainy
1 teaspoon lemon juice

Steps:

  • In small serving bowl, combine all ingredients.
  • Chill until ready to serve

Nutrition Facts : Calories 16.3, Fat 0.1, Sodium 137, Carbohydrate 4.3, Fiber 0.4, Protein 0.1

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons chopped cornichons
1 shallot, minced (about 2 tablespoons)
2 tablespoons capers, drained
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

SALMON WITH PINK PEPPERCORN TARTAR SAUCE



Salmon with Pink Peppercorn Tartar Sauce image

Categories     Dairy     Herb     Valentine's Day     Mayonnaise     Salmon     Sour Cream     Capers     Bon Appétit

Yield Serves 8. Can be doubled

Number Of Ingredients 8

2/3 cup fat-free mayonnaise
1/3 cup fat-free sour cream
1/4 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
2 tablespoons drained capers, coarsely chopped
2 teaspoons pink peppercorns, crushed
Nonstick vegetable oil spray
2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)

Steps:

  • Combine first 6 ingredients in small bowl. Season with salt and pepper. Cover and refrigerate at least 1 day. (Can be prepared 4 days ahead. Keep refrigerated.)
  • Preheat broiler. Spray 2 rimmed baking sheets with vegetable oil spray. Cut salmon crosswise into 1/4-inch-thick slices. Arrange slices in single layer on baking sheets. Sprinkle with salt and pepper. Working in batches, broil until salmon is just opaque in center, about 2 minutes (do not turn salmon over). Cover; chill until cold, at least 1 hour or overnight.
  • Arrange salmon slices on platter. Serve salmon chilled or let stand up to 1 hour at room temperature. Pass tartar sauce separately.

TARTAR SAUCE RECIPE



Tartar Sauce Recipe image

If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This tartar sauce recipe is creamy, tangy, and bursting with flavor. If you're looking to make this a vegan tartar sauce, swap out regular mayonnaise for a vegan mayo. Don't just...

Provided by Kitchen Crew

Categories     Spreads

Time 10m

Number Of Ingredients 6

1 c extra creamy mayonnaise (can sub vegan mayo)
1 Tbsp minced green onion
1 tsp fresh lemon juice
3/4 c dill pickle, diced fine
1 tsp hot sauce
1/4 tsp black pepper

Steps:

  • 1. Gather ingredients.
  • 2. Mix together the prepared ingredients.
  • 3. Serve with your favorite seafood.

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