Pink Stuff Cranberry Salad Recipes

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PINK STUFF



Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

THE PINK STUFF (CREAMY CRANBERRY SALAD)



The Pink Stuff (creamy cranberry salad) image

My Aunt made up this recipe and my mom adapted it to have with our holiday family dinners. When my youngest nephew had it for the first time, he talked for weeks about "the pink stuff." So now that's the only name that it goes by.

Provided by Jessica Morgan

Categories     Fruit Sides

Time 5h

Number Of Ingredients 8

1 can(s) whole cranberries
1 can(s) (the half size can 8 oz.) crushed pineapple
1 pkg cream cheese (8 oz)
1 pkg cool whip (8 oz)
2 pkg raspberry jello or cranberry jello (we like to use one of each, and the suger free variety does not change the taste)
1 apple (pealed, cored and cut into 1/2" chuncks)
1 c chopped walnuts
water

Steps:

  • 1. Empty the cranberries and pineapple into a sieve and strain out the liquid. You may have to stir up the fruit and press on it to get all the liquid.
  • 2. Put the liquid into a measuring cup and fill to 2 cups with water. Boil the liquid. and mix it with the two packages of Jello.
  • 3. Allow the jello to partially set for about 45 minutes. It should not be hard, if you stick a finger in the jello it should come out coating you finger with no lumps.
  • 4. About 15 minutes prior to taking the jello out of the fridge, mix the left over cranberries and pineapple with the apple chunks and walnuts.
  • 5. In a separate bowl whip the cream cheese until it is easily stirred and them add the cool whip. Dump in the partially set jello and mix well. It's ok if there are cheese chunks it adds to the overall presentation.
  • 6. Fold in the fruit and walnut mixture and transfer to a presentation bowl. (We put it in a beautiful blue pie plate.) Refrigerate for at least 3 hours until set, but it always tastes better if you make it the day before.

CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)



Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) image

My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

Provided by PanNan

Categories     Fruit

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups cranberries
2/3 cup water
1 cup sugar
1 cup chopped pecans
3 large bananas, chopped
28 ounces fruit cocktail in light syrup, drained
1 pint whipping cream
1/2 teaspoon vanilla
6 tablespoons sugar

Steps:

  • The day before serving, cook cranberries in water over low heat until soft.
  • Add sugar and mash.
  • Add chopped nuts.
  • Stir, cover and refrigerate overnight.
  • About 4 hours before serving, add the fruit cocktail.
  • Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
  • Add bananas to fruit mixture.
  • Gently fold whipped cream into fruit mixture until well blended.
  • Serve immediately.
  • Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

CRAN/RASPBERRY JELLO SALAD



Cran/Raspberry Jello Salad image

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories     Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Steps:

  • Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
  • Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
  • Stir in the remaining ingredients, breaking up the cranberry sauce well.
  • Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )



Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) image

Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.

Provided by mamasan

Categories     Easy

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can cranberry sauce
1 (8 ounce) carton sour cream
1 (3 ounce) package cherry Jell-O
1 cup boiling water

Steps:

  • Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
  • put in refridgerator until set.

Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4

GRAMMY'S PINK STUFF



Grammy's Pink Stuff image

This is a great cranberry salad for those of us that don't like cranberries. It is a holiday favorite! I got the recipie from my Husband's Grandmother years ago. We never gave it a name, it was always called, Grammy's Pink Stuff! You can substitute any red jello, you can use sugar free as well and low fat sour cream. It doesn't...

Provided by Odette Maxian

Categories     Gelatin Salads

Time 8h20m

Number Of Ingredients 4

1 can(s) ocean spray jellied cranberry sauce
1 box large box raspberry jello
16 oz sour cream
1 c boiling water

Steps:

  • 1. In a large mixing bowl, dissolve Jello with boiling water. Add cranberry sauce and sour cream, Blend together with electric mixer on low speed until well blended. Pour into gelatin mold or serving bowl and place into refridgerator for apprx. 8 hours or until set. Enjoy!

PINK PERFECTION CRANBERRY SALAD



Pink Perfection Cranberry Salad image

A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.

Provided by jneen

Categories     Fruit

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese (brought to room temperature)
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 pint whipping cream
1 (9 ounce) can crushed pineapple, drained
1/2 cup chopped pecans or 1/2 cup walnuts
16 ounces whole berry cranberry sauce

Steps:

  • Blend softened cream cheese, mayonnaise and sugar.
  • Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
  • Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
  • Freeze.
  • To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
  • Unused portion may be returned to freezer and kept for a few weeks.

Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5

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