Pink Stuff Recipes

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

Steps:

• Combine all ingredients and mix well.
• Serve chilled. Your family and friends will go nuts.

PINK STUFF RECIPE

Steps:

• Place the pineapple with its juice in a medium saucepan.
• Add the jello and stir together.
• Bring to a boil over medium-high heat.
• Remove pan from the heat and set it aside to cool.
• When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
• Fold in the whipped topping.

PINK FLUFF

Steps:

• In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )

Steps:

• Drain pineapples and cottage cheese.
• Mix together jello powder and cool whip.
• Mix in drained pineapple chunks and drained cottage cheese.
• Put in the fridge to cool or serve as is.

PINK STUFF

Steps:

• In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

PINK SALAD RECIPE

Steps:

• Mix cold water with gelatin and whisk until lump free. Set aside.
• Pour the crushed pineapple and juice into at least a 4-quart pot.
• Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
• Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
• Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
• Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
• Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
• Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
• Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
• Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
• Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
• Makes 12 servings.

5-MINUTE PINK SALAD

Steps:

• Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
• In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
• Cover and refrigerate until ready to serve.

"PINK STUFF"

Steps:

• Mix Jell-O and cottage cheese. Add pineapple and mix. Stir in Cool Whip (this makes the Jell-O a beautiful color). Add pecans and stir.
• Thanks, Helen

PINK STUFF!

Steps:

• 1. Thoroughly drain pineapple and chopped cherries.
• 2. In large bowl add pineapple, cherries and Jello. Mix well.
• 3. Stir in cottage cheese.
• 4. FOLD in Cool Whip. Refrigerate. ENJOY!!

PINK STUFF

Steps:

• 1. Mix all ingredients except walnuts, in a large bowl , make sure fruit is drained and towel dry.. Don't want any moisture. Refrigerate until completely chilled about 2 hours
• 2. When you about to serve, put walnut in ans mix well..