Pink Sombrero Recipes

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SOMBRERO PIE



Sombrero Pie image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.

Provided by loof751

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
1 large onion
1 (20 ounce) can tomato juice
1 (12 ounce) can corn
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups flour
1/2 cup cornmeal
1 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold water

Steps:

  • Preheat oven to 400. Peel and slice the onion. Drain the corn.
  • Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
  • Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
  • Pour the meat into a 11x7 baking dish.
  • In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
  • Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
  • Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
  • Bake in 400 degree oven for 30-35 minutes.

Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1

TOKYO TEA



Tokyo Tea image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 soda glasses or 1 large "fish" bowl

Number Of Ingredients 8

2 cups ice cubes
3 cups lemon/lime soda (recommended: 7-Up)
2 limes, cut into wedges, plus slices for garnish
1/4 cup melon liqueur (recommended: Midori)
1/4 cup vodka
1/4 cup rum
1/4 cup gin
1/4 cup Triple Sec

Steps:

  • Add to a pitcher or 1 large "fish" bowl, ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.

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