Pink Shrimp Dip By Paula Deen Recipes

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PINK SHRIMP DIP BY PAULA DEEN



Pink Shrimp Dip by Paula Deen image

Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash Worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Steps:

  • Combine all ingredients except shrimp and blend well.
  • Stir in shrimp.
  • Refrigerate, covered, until serving time.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP



Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

  • Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  • Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

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