PINK SHRIMP SAUCE FOR PASTA
A quick and elegant sauce for fettuccine or pappardelle. From Marcella Hazan's Classic Italian Cooking
Provided by Lise in Indiana
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice shrimp in half length-wise, remove vein, and rinse under cold water. Drain in colander.
- Dissolve the tomato paste in the wine and have ready.
- Put the olive oil and the garlic in a saucepan and turn the heat to medium. Cook and stir the garlic until it is a pale gold.
- Add the wine/tomato mixture all at once to avoid splattering. Cook for 3 or 4 minutes, stirring occasionally.
- Add the shrimp and season with salt and a liberal grinding of pepper.
- Increase heat to medium high and cook shrimp for 2 minutes, just until done, turning them frequently to coat them in the sauce.
- Remove saucepan from heat.
- With a slotted spoon, remove about half of the shrimp and puree them using a blender or food processor (careful, they are hot!).
- Return the pureed shrimp to the saucepan and turn the heat to medium.
- Add the cream and cook about 1 minute, stirring constantly till the cream thickens slightly and the sauce is hot.
- Taste and correct seasonings, if necessary.
- Toss the sauce with cooked drained pasta.
- Sprinkle with the fresh parsley.
- Serve at once.
Nutrition Facts : Calories 733.2, Fat 32.3, SaturatedFat 10, Cholesterol 213.6, Sodium 250.4, Carbohydrate 68.6, Fiber 3.2, Sugar 2.8, Protein 35.4
PINK SAUCE FOR PASTA (SHRIMP)
Great with pasta or rice.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
More about "pink sauce for pasta shrimp recipes"
EASY SHRIMP PASTA WITH PINK SAUCE - COCO AND ASH
From cocoandash.com
5/5 (5)Servings 4Cuisine American, ItalianCategory Dinner, Main Course
- Set a large pot of salted water to boil and cook pasta according to the directions on the package. (I usually add 1 tablespoon of water to the pot)
- Heat a large skillet over medium heat and add in the olive oil, prosciutto, and onions. Cook until the onions are softened and the prosciutto is starting to brown.
- Sprinkle the shrimp with a just pinch of salt and pepper. Use sparingly because the sauce and pasta are already seasoned.
- Add the shrimp and garlic to the pan and cook for about 5 more minutes or until the shrimp are pink on both sides.
PINK SAUCE SHRIMP PASTA - HTTPS://WWW.KOOKINGK.COM
From kookingk.com
7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
15 PINK SAUCE PASTA RECIPES - MSN.COM
From msn.com
PINK SAUCE FOR PASTA (SHRIMP) TASTY RECIPES - RECIPES
From asagarnia.blogspot.com
KOREAN SHRIMP PINK SAUCE PASTA - YOUTUBE
From youtube.com
RECIPE: PASTA WITH SHRIMP IN PINK SAUCE STEP BY STEP WITH PICTURES ...
From handy.recipes
SHRIMP AND PENNE IN PINK SAUCE - LITE CRAVINGS
From litecravings.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
PINK SAUCE FOR PASTA (SHRIMP) RECIPE | ALLRECIPES
From test.element.allrecipes.com
PINK SAUCE FOR PASTA (SHRIMP) RECIPE - FOOD NEWS
From foodnewsnews.com
ONE PAN SHRIMP AND PASTA IN TOMATO CREAM SAUCE
From theblondcook.com
PINK SAUCE PASTA - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love