Pink Sammie Patties Recipes

SAMMIE BURGERS

Steps:

• 1. Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
• 2. In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

PINK SAMMIE PATTIES

Steps:

• Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.
• Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.

MY BEST EVER PINK SALMON PATTIES

Steps:

• Quick and easy!
• Just add all ingredients into a medium size bowl; mix well.
• Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
• Form into patties.
• Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
• Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.