Pink Salmon Pasta Recipes
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CANNED SALMON PASTA RECIPE
Canned salmon pasta recipe that's deliciously creamy, packed with veggies, and easy to make using tinned salmon. This simple dinner recipe comes together in just 15 minutes! Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Pasta
Time 15m
Number Of Ingredients 10
Steps:
- ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
- ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
- ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
- Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.
Nutrition Facts : Calories 202 kcal, Sugar 8 g, Sodium 551 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 3 g, Protein 15 g, Cholesterol 25 mg, ServingSize 1 serving
CREAMY SALMON PASTA RECIPE
Dairy free, creamy, and DELICIOUS. This Creamy Salmon Pasta Recipe is easy to put together and can be made in 30 minutes or less for a healthy weeknight dinner!
Provided by Christine McMichael
Categories Dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions, drain, and set aside.
- Season the salmon filets with salt and pepper and set aside.
- Cook the salmon filets with 1 Tbsp of the oil over medium heat for about 4-6 minutes on each side (or until it feels firm to the touch and is fully cooked).
- While the salmon is cooking, whisk together the almond milk, garlic powder, and salt/pepper (to taste) in a mixing bowl until smooth.
- Heat the olive oil in a sauce pan over medium-high heat.
- Add in the almond flour and whisk to create a paste.
- Add in the almond milk mixture and whisk, bringing to a simmer.
- Continue to simmer and whisk continously for about 7-10 minutes as the sauce heats up, reduces, and thickens.
- Remove from heat and let the sauce sit for about 3 minutes.
- Add in the pasta and stir, coating it evenly in the creamy sauce.
- Cut the salmon into small pieces and lightly mix it into the pasta and sauce.
- Serve and enjoy!
Nutrition Facts : Calories 515 kcal, Carbohydrate 27 g, Protein 30 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 132 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
PINK SALMON PASTA
This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!
Provided by The Frying Finn
Categories European
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta.
- Now I combine the sauce, pasta and pink salmon in the following manner. I use this method because I want to produce a pasta that is only 'coated' in sauce, not 'swimming' in it. I place a saucepan over low heat and add alternate quantities of pasta and the tomato sauce and toss together until well combined. I only add enough sauce to the pasta to colour and lightly coat the pasta. When I am happy with the balance, I add the flaked salmon, tossing it through the pasta until it is all combined.
- Serve topped with parmesan or romano cheese and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious!
- Enjoy.
CREAMY LEMON SALMON PASTA RECIPE
This Creamy Lemon Salmon Pasta is comforting and filling whilst still being fresh and light. It is so easy to make and is perfect for families and the weeknight meal, or elegant enough for company. Adding the salmon to the pasta makes the fish go further, making this a great economical way to add fish to the family diet. Plus this pasta recipe is ready in under 25 minutes!
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil and then add a generous amount of salt.
- Add the spaghetti and cook until al dente.
- Once the pasta has cooked, reserve a cup of the cooking water and drain.
- Cut the salmon into bite-sized pieces and season with salt and black pepper.
- Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat.
- Add the salmon and sauté for 2 minutes over high heat until a crust has formed and the salmon is almost cooked.
- Remove the salmon to a warmed plate, squeeze over the juice of half a lemon, add the black pepper, tent it with foil and set aside.
- Pour the heavy cream into the skillet the salmon was cooked in.
- Add the zest of one lemon and the juice of the remain 1 1/2 lemons.
- Bring to a simmer and cook for 2 minutes until thickened.
- Season with salt.
- Add 1/4 cup of the pasta cooking water to the sauce and allow to simmer.
- Add in the drained pasta and stir gently to coat the pasta in the sauce.
- Add more cooking water if required.
- Stir in the cooked salmon and serve sprinkled with parsley.
Nutrition Facts : Calories 697 kcal, Carbohydrate 70 g, Protein 29 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 220 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
PINK SALMON PASTA
Steps:
- Fry chopped onion, carrot, celery and garlic in extra virgin olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta. Now combine the sauce and pasta . Only add enough of the tomato sauce to the pasta to colour and lightly coat the pasta. Toss together until evenly coated. When you are happy with the balance, add the flaked salmon, tossing it through the pasta until it is all combined. Serve topped with parmesan and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious! Enjoy
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- Heat a nonstick frying pan over high heat. Add the salmon, skin-side down, and cook until the skin is crispy and golden (approximately 3-4 minutes). Carefully flip the fish over and cook for another minute or two on the other side until done to your preference. Remove from the pan and set aside.
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- Simmer the cream sauce for 5-7 minutes until it coats the back of a spoon. Flake in the salmon and season with salt and pepper.
CANNED SALMON PASTA • SALT & LAVENDER
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4.3/5 (3)Total Time 20 minsCategory Main CourseCalories 438 per serving
- Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
- When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
- Stir in the salmon (break it up with your fork/flake it, and if you wish, add in the juices from the can for more flavor), the lemon juice + zest, and parsley. Let it heat through.
- Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Grate some parmesan on top if you wish.
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CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH TINNED SALMON
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- Salmon and parmesan fish cakes. You will need: 400g can salmon. The first of our canned salmon recipes, these easy fish cakes will soon become a family favourite.
- Salmon, egg and asparagus salad. You will need: 200g can salmon. This salmon, egg and asparagus salad is fresh and light yet surprisingly filling. Perfect for an al fresco lunch.
- Creamy salmon and spinach tagliatelle. You will need: 2 x 180g cans salmon. This salmon pasta dish takes just 20 minutes to make and is deliciously creamy yet wholesome.
- James Martin’s salmon, thyme and leek tart. You will need: 180g can salmon. Make TV chef James Martin’s tart the centrepiece for lunch. Alternatively, it’s a hearty addition to a summer picnic.
- Quick salmon pâté. You will need: 213g can salmon. This easy pâté can be served on crackers for a healthy snack, or with lots of salad leaves and crusty bread for something a little more substantial.
- Salmon pasta with creme fraiche. You will need: 1 x 418g or 2 x 213g cans salmon. It only takes only four steps to make this mouthwatering salmon pasta dish.
- Slimming World’s fish pie. Substitute: 300g salmon fillets for 3 x 105g cans salmon. A fish pie is an ideal midweek meal. For this recipe, use pink salmon as it’s lower in fat.
- Superfood salmon salad. Substitute: 200g salmon fillets for 213g can salmon. This healthy, protein-rich salad is packed full of antioxidants. Use skinless, boneless tinned salmon and drain well before adding.
- Salmon and mushroom pancakes. Substitute: 300g salmon fillets for 3 x 105g cans salmon. Another one of our tinned salmon recipes, these savoury pancakes are a winner.
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- Salmon Burgers. Use canned salmon and saltine crackers to form these healthy, delicious salmon burgers. Top them with mayonnaise, and optional melted cheese, and serve on toasted buns or English muffins for an easy lunch or dinner.
- Salmon With Fettuccine. Creamy salmon pasta is a comforting family meal that's easy and inexpensive to make with tinned pink or red salmon, and jarred Alfredo sauce.
- Salmon Quiche. With a frozen pie crust, a tin of salmon, some milk, eggs, and a few other basic pantry ingredients, you can whip up a delicious, bistro-style salmon quiche to comfortably feed a family of 6.
- Slow Cooker Salmon Chowder. Use your slow cooker to make this rich, thick, hearty salmon and potato chowder. It's great for warming you up on cool days, and makes a filling meal on its own.
- Salmon Melts. You could use tinned salmon or tuna to make these yummy, cheesy, kid-friendly open-faced hot sandwiches that are filling enough for lunch or dinner.
- Salmon Fried Rice. Dinner can be as easy as this tasty one-pot meal that takes only 15 minutes to make, and is rich in protein. With only five ingredients, plus a little oil for frying, it won't stretch your food budget, and kids love to eat it.
- Salmon Casserole With Vegetables and White Sauce. With just a few staple ingredients from the pantry and fridge, you can assemble this family-pleasing casserole for dinner.
- Baked Salmon Loaf. If your family enjoys meatloaf, try serving them this healthier version that used canned salmon in place of ground meat. You can substitute dried breadcrumbs for the fresh ones called for, and vary the dried spices as you like to suit your tastes.
- Crock Pot Scalloped Potatoes With Salmon. Scalloped potatoes made in the slow cooker with canned salmon and condensed soups taste luxurious, and make a protein-rich meal on their own.
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