Pink Rose Cake Recipes

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PINK ROSE CAKE



Pink Rose Cake image

Make and share this Pink Rose Cake recipe from Food.com.

Provided by JustaQT

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups self-rising flour or 2 cups cake flour
1 tablespoon red food coloring
1 cup sugar
3 eggs
1 cup water
1 teaspoon vanilla extract
1/3 cup oil
1/2 cup sour cream

Steps:

  • Preheat oven to 400.
  • Combine flour, water, sugar, and oil.
  • Beat at medium speed until smooth.
  • Decrease speed to low and slowly add eggs.
  • Then slightly increase speed back medium and add vanilla extract.
  • Beat for 45 seconds or until batter is smooth.
  • Fold in sour cream until it is well integrated into batter.
  • Add food color and mix at high speed until batter is smooth.
  • Pour batter into two 8" or 9" greased or slightly floured pans.
  • Bake for at least 50 minutes.
  • Then cool cake for 20 minutes at room temperature.
  • Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
  • Decorate with roses for a beautiful effect.

Nutrition Facts : Calories 229.1, Fat 9.3, SaturatedFat 2.3, Cholesterol 51.5, Sodium 290.8, Carbohydrate 32.5, Fiber 0.6, Sugar 17.1, Protein 3.8

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