Pink Ribbon Punch For The Juicer Recipes

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PRETTY IN PINK PUNCH



Pretty in Pink Punch image

This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...

Provided by Kimberly Biegacki

Categories     Punches

Time 10m

Number Of Ingredients 5

1/2 gal pineapple juice in can or pineapple, orange & apple juice
1 qt raspberry sherbet, softened
1/2 gal 7-up
1 pt sparkling red grape juice
1 pkg frozen, five alive juice

Steps:

  • 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
  • 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
  • 3. Here are three of the ingredients I used.

PINK PRINCESS PUNCH BY FREDA



Pink Princess Punch By freda image

Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

PINK PRINCESS PUNCH
1 QT white grape juice (chilled)
1 lg (16oz) can frozen "pink" lemonade concentrate, (thawed
1 lemonade can of cold water
3 TBS grenadine syrup ( cherry syrup)
2 (12 oz) cans 7-up
ice cubes
optional: frozen rspberries, or frozen strawberries floating in the punch bowl

Steps:

  • 1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
  • 2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.

LISA'S HOLIDAY RED PUNCH



Lisa's Holiday Red Punch image

My family and friends loves it and they are sweet and tangy. It is so delicious. I make this punch for Christmas time.

Provided by Lisa Johnson

Categories     Punches

Time 10m

Number Of Ingredients 7

4 c apple juice
1 46 oz can fruit punch
1 6 oz can frozen lemonade concentrate, thawed
1 6 oz can frozen pink lemonade concentrate, thawed
1 18 oz water
1 Tbsp red food coloring
pineapple slices or orange slices (optional)

Steps:

  • 1. In a large punch bowl, combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well. You can use ice cubes in the punch bowl. Garnish pineapple slices or orange slices on top of the punch.

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