Pink Princess Punch By Freda Recipes

PRETTY IN PINK PUNCH

Steps:

• 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
• 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
• 3. Here are three of the ingredients I used.

PINK PALACE PUNCH (WITH OR WITHOUT ALCOHOL)

Steps:

• Chill everything in advance. I even chill the punch bowl if I can fit it in the fridge that day.
• Mix the first 4 ingredients together in the punch bowl.
• Add the cherries with their juice.
• Add food coloring until you get the shade you like.
• Add ice and serve immediately.

PRINCESS PUNCH RECIPE - (4.2/5)

Steps:

• Mix all ingredients. Stir until frozen ingredients dissolve. Enjoy!

PINK LADY PUNCH

Steps:

• Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

PINK PRINCESS PUNCH BY FREDA

Steps:

• 1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
• 2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.