Pink Pinwheels Recipes

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

CINNAMON PINWHEELS

Steps:

• Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.
• Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.
• Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning on the 7 inch side.
• Roll other half of dough into a 20 x7 inch rectangle. Sprinkle with remaining sugar-cinnamon mixture. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.
• Wrap and refrigerate at least 1 hour but no longer than 48 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Cut roll into 1/4 inch slices. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20-25 minutes.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

PINK PINWHEELS

Steps:

• Place cream cheese in food processor and pulse a few times.
• Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
• Add salsa, pulse until entire mixture is pink.
• Add sour cream, blend until entire mixture is smooth.
• Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
• Roll tortilla up tightly, wrap in foil.
• Repeat this with every tortilla.
• Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
• Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
• Enjoy!