17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
PINK PINWHEELS
I got this recipe from a friend of mine at her baby shower. I played with it a bit to make it my own recipe. They are very addictive appetizers that are the first to disappear off the table. The filling comes out a pretty pink color - thus, the name. :) This recipe could easily be cut in half, doubled, or tripled to meet your needs for your own gatherings! Enjoy! -- Note: Preparation Time includes refrigeration time.
Provided by megs_
Categories Cheese
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in food processor and pulse a few times.
- Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
- Add salsa, pulse until entire mixture is pink.
- Add sour cream, blend until entire mixture is smooth.
- Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
- Roll tortilla up tightly, wrap in foil.
- Repeat this with every tortilla.
- Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
- Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
- Enjoy!
Nutrition Facts : Calories 155.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 14.5, Sodium 370.6, Carbohydrate 18.8, Fiber 1.1, Sugar 0.7, Protein 5.6
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
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