Pink Peppercorn Vinaigrette Recipes

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GRILLED ASPARAGUS WITH PEPPERCORN VINAIGRETTE



Grilled Asparagus With Peppercorn Vinaigrette image

Make and share this Grilled Asparagus With Peppercorn Vinaigrette recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons red wine vinegar
4 tablespoons fresh lemon juice
6 tablespoons olive oil
3 small shallots, very thinly sliced
1/4 cup flat leaf parsley, finely chopped
2 tablespoons pink peppercorns, slightly crushed
fresh ground pepper
1 lb fresh asparagus
2 tablespoons olive oil

Steps:

  • Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
  • Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

Nutrition Facts : Calories 272.8, Fat 27.2, SaturatedFat 3.8, Sodium 6.6, Carbohydrate 7, Fiber 2.6, Sugar 2.5, Protein 2.9

MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE



Mixed Greens With Pink Peppercorn Vinaigrette image

Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!

Provided by Nif_H

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

Steps:

  • Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
  • Just before serving, toss with greens; season with salt and pepper.

Nutrition Facts : Calories 239.5, Fat 27.1, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 0.1, Protein 0.1

PINK PEPPERCORN VINAIGRETTE



Pink Peppercorn Vinaigrette image

Yield makes 2/3 cup

Number Of Ingredients 6

3 tablespoons pink peppercorns
1/4 cup rice vinegar
1 teaspoon agave nectar or honey
1/4 cup extra-virgin olive oil
1/4 cup canola oil
1/2 teaspoon kosher salt

Steps:

  • Blend all the ingredients in a blender on high speed until well combined.

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