Pink Panther Dessert Recipes
PINK PANTHER COOKIES
These sugar cookies use a mixture of Sweet N' Low and sugar. Since The Pink Panther is the spokesperson for Sweet N' Low these cookies are named after him. The yield depends on the shape and size of your cookies cutter.
Provided by Chef Jean
Categories Dessert
Time 3h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream Sweet'N Low, sugar and butter.
- Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
- Wrap dough in plastic wrap and chill at least three hours or overnight.
- Preheat oven to 400ºF.
- Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
- Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 31, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK PANTHER DESSERT
You can use blueberry pie filling also. Or add bananas to it.. This is a quick and easy, yummy dessert!
Provided by Linda Pace
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Drain crushed pineapple well. Stir in ALL ingredients together, mixing well. Cool Whip gives you the best results. Chill in fridge for about an hour before serving.
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