Pink Mai Tai Recipes

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THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

PINK MAI TAI



Pink Mai Tai image

Make and share this Pink Mai Tai recipe from Food.com.

Provided by The2k

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce dark rum
1 ounce light rum
1 ounce orange Curacao
3 ounces orange juice
1/2 ounce lime juice
1 teaspoon Amaretto
1 teaspoon simple syrup
1 teaspoon grenadine

Steps:

  • Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
  • Stir.
  • Pour dark rum over top.
  • Garnish with a pineapple wedge and cherry or edible flower.

Nutrition Facts : Calories 227.4, Fat 0.2, Sodium 7.2, Carbohydrate 24, Fiber 0.2, Sugar 17.1, Protein 0.7

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