Pink Lime Recipes

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PINK LIME



Pink Lime image

Pretty, fizzy and tart! This non alcoholic drink is made by Joe Perrine, who bartends at Jack's Lounge in Louisville, Ky.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce sweetened lime juice (I use Rose)
1 ounce grenadine
1/2 ounce simple syrup
3 ounces water
club soda or Sprite

Steps:

  • Shake all ingredients over ice. Add a splash of Sprite or club soda. Garnish with a lime and cherry. Enjoy!
  • You can multiply this easily-just use 1 part sweetened lime juice, 1 part grenadine, 1/2 part simple syrup, and 3 parts water.

Nutrition Facts : Calories 76, Sodium 10.2, Carbohydrate 19, Sugar 13.2

PINK LIME



Pink Lime image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 4

1 part Roses Lime
1 part grenadine
1/2 part simple syrup
3 parts water

Steps:

  • Shake all ingredients over ice and add a splash of Sprite or club soda. Garnish with a lime and cherry.

BEST LIME TART



Best Lime Tart image

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
1/4 cup ground almonds
3 tablespoons sugar
FILLING:
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
2 teaspoons grated lime zest
TOPPING:
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 cup sour cream
1 teaspoon grated lime zest
Fresh raspberries and lime wedges

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.

Nutrition Facts : Calories 288 calories, Fat 16g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

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