Pink Lemonade Sherbet Recipes

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LEMON SHERBET PUNCH



Lemon Sherbet Punch image

Make and share this Lemon Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

Steps:

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4

PINK LEMONADE SHERBET PARTY PUNCH RECIPE - (5/5)



Pink Lemonade Sherbet Party Punch Recipe - (5/5) image

Provided by á-9506

Number Of Ingredients 5

1 can frozen pink lemonade concentrate
2-1/2 cans water
1 carton Raspberry sherbet
2 liter Sprite
3 lemons

Steps:

  • 1.In a pitcher, combine the pink lemonade concentrate and the cans of water. 2.Freeze for about 4 hours until slushy. 3.In the pitcher, add the lemons and a thick layer of raspberry sherbet. 4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top. 5.Serve immediately.

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