Pink Lemonade Raspberry Firefly Zinger Recipes

PINK LEMONADE

Steps:

• In a pitcher make lemonade as directed.
• Add the tea bags.
• Steep for 5-6 minutes.
• Stir.
• Add lemon slices and ice.
• Stir.

RASPBERRY MALIBU ZINGER (COCKTAIL)

Steps:

• Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
• Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
• In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
• *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

PRETTY PINK LEMONADE

Steps:

• Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

RASPBERRY PINK LEMONADE RECIPE BY TASTY

Steps:

• Place all ingredients in a glass and muddle to infuse flavors.
• Strain and serve.
• Enjoy!