Pink Lemonade Margaritas Recipes
PINK LEMONADE MARGARITAS
Found this pink lemonade margarita recipe online and absolutely love it.
Provided by Susan Day
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Pour the (thawed) frozen lemonade concentrate into a pitcher. Add 3 cans water ,tequlia and grand marnier. stir well
- 2. Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version
- 3. Serve over ice in salt-rimmed glasses with a lime wedge
PINK LEMONADE MARGARITA
This was from the May 2006 Issue of Coastal Living Magazine. I'm pregnant and can't indulge right now, but I'm posting it here for future reference as it sounds delicious!
Provided by Dine Dish
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients in a cocktail shaker with 3/4 cup ice and shake vigorously.
- Pour into glass.
- Top with lemon-lime beverage, and garnish with lemon.
Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 9.5, Carbohydrate 20.6, Fiber 0.1, Sugar 19.4, Protein 0.1
PINK LEMONADE MARGARITA
Put your next round of margaritas in the pink! Pink lemonade, that is. Don't be surprised if it becomes your new go-to margarita recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place drink mix, water, orange juice, tequila and lime juice in blender container; cover.
- Blend on high speed until drink mix is dissolved.
- Add ice; cover. Blend on high speed until thickened and smooth. Serve immediately.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g
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