Pink Lemonade Gelatin Shots Recipes

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TIE-DYE LEMON DROP JELLO SHOTS



Tie-Dye Lemon Drop Jello Shots image

Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.

Provided by Food.com

Categories     Jellies

Time 14m

Yield 15 shots

Number Of Ingredients 14

1 cup sugar
1 1/2 cups cold water
3 gelatin, packets
1 cup lemon juice
1/3 cup vodka
2 drops yellow food coloring
2 cups pink lemonade
1/2 cup cold water
3 gelatin, packets
1/3 cup vodka
2 drops pink food coloring
1/4 cup sugar
1 drop yellow food coloring
1 lemon, cut into small 1 1/2-inch wedges

Steps:

  • For the Lemonade Drop:.
  • Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
  • Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
  • For the Pink Lemonade Drop:.
  • Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
  • Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
  • When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
  • Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
  • Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE JELLO SHOTS RECIPE - (4.4/5)



Pink Lemonade Jello Shots Recipe - (4.4/5) image

Provided by á-8655

Number Of Ingredients 4

12 whole lemons
1 cup pink lemonade
2 packages plain gelatin
1 cup vodka

Steps:

  • Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.

PINK LEMONADE JELLO SHOTS



Pink Lemonade Jello Shots image

Make and share this Pink Lemonade Jello Shots recipe from Food.com.

Provided by Chef Aint Bs

Categories     Gelatin

Time 5h20m

Yield 12 lemon, 12 serving(s)

Number Of Ingredients 4

12 lemons
1 cup pink lemonade
2 plain gelatin
1 cup vodka

Steps:

  • Cut the lemons in half. Scoop out the insides.
  • Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • Stir in the vodka. Pour into the lemon halves.
  • Refrigerate until set, about 4 hours.
  • Cut the lemons into half and serve.

Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 2.2, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 0.7

PINK LEMONADE SHOTS



Pink Lemonade Shots image

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.

Provided by Food Network

Time 8h10m

Yield 24 slices

Number Of Ingredients 6

6 large lemons
Two 1/4-ounce envelopes unflavored gelatin
1/2 cup sugar
3/4 cup pink lemonade
3/4 cup cherry soda
3/4 cup vodka

Steps:

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
  • Carefully slice each lemon half into 2 wedges and serve.

PINK LEMONADE GELATIN SHOTS



Pink Lemonade Gelatin Shots image

Provided by Vivian Chan

Time 8h30m

Yield 60 slices

Number Of Ingredients 5

3 tablespoons powdered unflavored gelatin
3/4 cup superfine or light brown sugar
10 large lemons
2 tablespoons cranberry juice cocktail
1 cup vodka or water

Steps:

  • Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
  • Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
  • Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
  • Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
  • To serve, cut each lemon half into 3 slices.

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