Pink Lemonade Fruit Dip Recipes

PINK FRUIT DIP

Steps:

• In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

PINK LEMONADE DIP

Steps:

• 1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
• 2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
• 3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
• 4. *** Prep time 10 minutes, chill time 1 hour.

HOT PINK FRUIT DIP

Steps:

• Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
• Add the yogurt and lemon juice and whisk until it is all one color.
• Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!

PINK FRUIT DIP

Steps:

• Mix softened cream cheese with marshmallow fluff.
• Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
• Chill and serve with your favorite fruit.