Pink Lemonade Frosted Cookies Recipes

PINK LEMONADE COOKIES

Pink Lemonade Cookies image

For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
1/4 cup frozen (thawed) pink lemonade concentrate
1/4 cup butter or margarine, softened
2 cups powdered sugar
3 to 4 tablespoons frozen (thawed) pink lemonade concentrate

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 21 g, TransFat 1 g

PINK LEMONADE COOKIES

Pink Lemonade Cookies image

Very pretty and unique tasting.

Provided by jowolf2

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
⅓ cup frozen pink lemonade concentrate, thawed
1 egg
1 ¾ cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons frozen pink lemonade concentrate, thawed
2 tablespoons butter, softened
2 drops red food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
Spread icing over cooled cookies.

Nutrition Facts : Calories 145 calories, Carbohydrate 24.1 g, Cholesterol 20.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 60.7 mg, Sugar 16.6 g

PINK LEMONADE FROSTED COOKIES

Pink Lemonade Frosted Cookies image

Create frosted cookies that are as delicious as they are beautiful. Maybe the best part of these Frosted Pink Lemonade Cookies are that they only take 15 minutes to prep. Sweet!

Provided by My Food and Family

Categories Home

Time 15m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1-1/2 Tbsp. milk
3 Tbsp. COUNTRY TIME Pink Lemonade Flavor Drink Mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1-1/2 cups powdered sugar
24 plain sugar cookies (2-1/2 inch)

Steps:

Add milk to drink mix in large bowl; stir until mix is dissolved.
Add cream cheese, butter and powdered sugar; beat with mixer until blended.
Spread onto cookies.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 2 g

PINK LEMONADE COOKIES

Pink Lemonade Cookies image

One day I was in the breakroom at work and in the refrigerator were some bright pink cookies on a plate. I sampled one and thought they were so yummy that I had to find the recipe. I searched on the internet and found this one. It comes from the Betty Crocker kitchen and am looking forward to making them for my family. EXPERT...

Provided by Andrea Olson

Categories Cookies

Time 45m

Number Of Ingredients 10

Ingredients

COOKIES
1 pkg (1 lb.1.5 oz) betty crocker® sugar cookie mix
1/2 c butter, softened
1 egg
1/4 c all purpose flour
1/4 c frozen (thawed) pink lemonade concentrate
FROSTING
1/4 c butter, softened
2 c powdered sugar
3 - 4 Tbsp frozen (thawed) pink lemonade concentrate

Steps:

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2. In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
3. Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4. In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

PINK LEMONADE BUTTERCREAM

pink lemonade buttercream image

This pink lemonade buttercream frosting is a summer butter cream frosting that is perfect for making summer BBQ cupcakes!

Provided by Lauren

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1 cup butter (room temperature)
1 cup shortening
2 pounds confectioners sugar
1 1/2 tablespoons hot water
3/4 cup pink lemonade powder
2 teaspoons vanilla extract

Steps:

Mix butter and shortening on medium speed until they are nice and creamy.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
Once you have added all the sugar to the mix pour in the hot water, pink lemonade powder, and the vanilla.
Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 68 mg, Sugar 37 g, ServingSize 1 serving

LEMONADE COOKIES

Lemonade Cookies image

Lemonade concentrate makes these simple cookies a tart treat!

Provided by Kathleen Dickerson

Categories Desserts Cookies Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup white sugar
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 (6 ounce) can frozen lemonade concentrate, thawed
2 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 75.6 mg, Sugar 9 g

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